Cool Stuff – Food + Drink

Beans!

Such a noble food. The cranberry beans are tender and ready. So tender you can pop them out of their shells and eat them raw. Or if you’re not feeling so adventurous, you can cook them til they are stewy and delicious. Here’s how: Print“Cranberry Beans, Georgia-Style” Prep Time: 5 minutesCook Time: 45 minutesTotal Time: 50 minutes Yield: 2 servings Four ingredient cooking. My favorite kind.Ingredients1 cup of cranberry beans […]

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Eggplant Surprise

Changing People’s Minds: A Step by Step Guide: One particularly fine friend recently said he didn’t like eggplant. So I made eggplant for dinner. When someone tells me they don’t like a particular food, I don’t hear them. I go conveniently deaf. Then I’m suddenly possessed by the overwhelming urge to make that particular food. Annoying? Probably… but I like to take the more highbrow view — it is a […]

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Recipe: Quince 4 Ways

Today, we make this: One fruit, so many possibilities. Quince granita, quince pâté de fruits, quince soup, poached quince, quince jelly, quince sauce, quince fritters…oh wait… They are one of my favorite fruits. Look how nice and pink they become when you cook them, a soothing glamorous pink. But they start off this color. Green with a hint of yellow. Hard as a rock. And a strange fuzz on them. It’s the pectin […]

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Sunday Roasted Chicken

There’s been so much rain in the Northeast this summer, that the quince trees have borne rotted fruit. I’ve missed most of that rain though, and I never thought I’d say so, but I miss it. I’ve spent most of this summer in arid climates where you can’t count on rain to wash away the sidewalk stains. Last night, I felt my first rain in months. It was misty and […]

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14 Dove Puttach

Over the weekend, my new friend Michael from New Orleans taught me how to make Puttok. If anyone can tell me how to spell it properly I’ll give you a gold star sticker. It’s a lovely stew of tomato, rosemary, vinegar (or in our case red wine) and braised meat. And before you keep reading, here are my other dove recipes for you to bookmark try: How to Clean a Dove on Video! […]

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Grandma’s Bundt Cake

“I just found the best bundt cake recipe in the entire United States,” so said my grandmother as she handed me a piece… she tends to modify recipes often, adding a bit of this and that along the way. Some yogurt here, some honey there. So you’re never quite sure how it got to be so spectacular… something in her kitchen air. The little bundt cake holes can be filled […]

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Purslane Salad

You know that fleshy weed that grows in sidewalk cracks? That’s purslane. And it tastes very good if you know how to use it. I didn’t use it properly until this past week when Jon Rowley made me realize that I do like it as more than just an “acid accent” to my normal salad greens. He and I share a love of simple foods, with very simple ingredients. This […]

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“Sauteed Oyster Mushrooms

Look What I Found In The Woods! I was catering a rehearsal dinner for a wedding last week and on the menu was a platter of sauteed wild mushrooms for the table. Well I was out in the woods and found this, so I promptly returned the packaged mushrooms to the store. These were a hit, especially when I put one of them on a platter as a showpiece and […]

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Rhubarb Chutney

Tis the season for rhubarb. This is a recipe I developed while at Gramercy Tavern which we used on the spring cheese plate. You’ll notice that the sweet and sour components of the rhubarb bring out different qualities in the cheeses, flavors you don’t get when eating the cheese alone. Print“Rhubarb Chutney” Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Ingredientsolive oil 1 knob ginger, peeled and cut […]

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