Food + Drink

German Horseradish Mustard

Blog, Cooking, Fall, Food, Food + Drink, Sauces & Condiments, Spring, Summer, WinterJune 16, 2010323Views 0Likes 4Comments

I stumbled upon a new beer bar in Mill Valley a few weeks ago, with sawn lumber for tables and a sea of beer and nothing to eat but German pretzels, rolled out, and twisted, and baked to order. I tried a pretzel and what struck me most was not the pretzel (though it was…

Soft German Pretzels

Blog, Breads, Cooking, Fall, Food, Food + Drink, G's Favorite Things, Pioneer Skills, Sides & Snacks, Spring, Summer, WinterJune 15, 2010194Views 0Likes 20Comments

I made a friend! It's a big deal because since I moved to CA for a bit, I don't have many in this neck of the woods.YOU are my friend. No, don't look behind you, I'm talking to YOU.I have a very active cyber life. It's how I cope.But the good news is that a…

Strawberry Shortcake & Badass Biscuits

Blog, Breads, Cooking, Desserts, Food, Food + Drink, Spring, SummerJune 10, 2010229Views 0Likes 11Comments

A few weeks ago I went on a strawberry binge. I was intent on making a strawberry rhubarb pie and my strawberry estimating skills turned out to be terrible, and thus I was left with more strawberries than one pie could hold. So I proceeded to make approximately 1.6 trillion recipes from strawberries. There was…

Homemade Cheese

Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, My Favorite Recipes, Pioneer Skills, Sauces & Condiments, Sides & Snacks, Spring, Summer, WinterJune 4, 201063Views 0Likes 23Comments

I like soft foods. It will serve me well if I have no teeth one day. I like to make my own soft foods whenever possible, the skills will be useful if I'm living off the grid somewhere and I'm toothless.Or if I'm just living off the grid.Or just living toothless.I made homemade cheese the…

Pickled Red Beet Eggs

Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Pioneer Skills, Sides & Snacks, Spring, Summer, WinterJune 2, 201072Views 0Likes 5Comments

I like all things pickled. Pickled peppers, pickled ramps, pickled... things.Sorry. I'm not feeling very eloquent today. I just read a lot of legal jargon and it fried my brain and my eyes are blurry. I can barely see this screen. I'm waiting for things to return to normal... which isn't necessarily eloquent either, but…

Strawberry Rhubarb Pie

Blog, Cooking, Desserts, Food, Food + Drink, My Favorite Recipes, Spring, SummerMay 12, 201030Views 0Likes 24Comments

Last night I dreamt about rhubarb. What does that mean?I took it as a sign that I should show you how to make my favorite pie. Any dream interpreters out there can speak now or forever hold your peace.Anyone?Great! Pie it is.Once upon a time there was someone named "The Pie Lady" in my hometown.…

Cracklin’ Bread

Blog, Breads, Cooking, Duck & Goose, Fall, Food, Food + Drink, Hog & Javelina, Sides & Snacks, Spring, Summer, Wild Game, WinterMay 6, 2010197Views 0Likes 1Comment

A few weeks ago I rendered some duck fat.And then I rendered some pig fat.And it was good.Whenever you render fat, you're left over with something we call "cracklin'." It's an automatically southern word. Don't bother putting a proper -ing on the end of it, you're wasting your time. It's cracklin'.The first time I heard…

Seven Herb Frittata

Appetizers, Blog, Cooking, Food, Food + Drink, G's Favorite Things, Grandma P's Recipes, Home & Family, Main Courses, Spring, SummerMay 4, 201065Views 0Likes 3Comments

I’m 34,000 feet in the sky again. I seem to be up here a lot. I’m hoping to have a lull again this summer before I embark on a whole new book that I’m about to write, which will require travel which means many more posts from up here. Did I tell you about the…

Sweet Woodruff Wine

Blog, Cooking, Drinks, Food, Food + Drink, G's Favorite Things, Grandma P's Recipes, Home & Family, My Favorite Recipes, Spring, Summer, Wild FoodsMay 1, 2010118Views 0Likes 3Comments

I'm in New York this week, which was perhaps serendipitous since it's May Day, and with it, came a lesson in sweet woodruff from Grandma Pellegrini.Sweet woodruff, is also known as Master of the Woods. It is a perennial, with small white flowers that bloom in May and June and star-like leaves in circles of…

German Horseradish Mustard

Soft German Pretzels

Strawberry Shortcake & Badass Biscuits

Homemade Cheese

Pickled Red Beet Eggs

Strawberry Rhubarb Pie

Cracklin’ Bread

Seven Herb Frittata

Sweet Woodruff Wine

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Food + Drink

Click here to buy Georgia’s Award Nominated and Best-Selling books

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