Cool Stuff – Spring
“How to Make Hot Sauce: Habanero”

As you well know, I have a thing for hot sauce. At one point I thought I had tried all of the bottles in the store. Then I made this whiskey hot sauce for my book Food Heroes. I felt it was my job to preach hot sauce to the world. Then I found one more recipe to try… it was magical. Lots ‘o fresh ingredients like cilantro, cherry tomatoes, […]

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“Buttermilk Fried Rabbit”

I know it is a bit early, but I bet some of you are already wondering what to make for Easter. Are you feeling a little provocative? A tad tongue-in-cheek? Then this is what I recommend. It was part of my Arkansas cooking extravaganza a few weeks ago and I thought it was high time to share. Young rabbits are best fried, because they are so tender. The best way […]

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“Jerky”

I used to think of it as the strange stuff I’d see in strange gas stations on my strange cross country road trips. It was usually in stick form, a long tubular stick, wrapped in a coating of plastic, with a peculiar name like… Slim Jim, not because it made you slim, but because it was a slim, tubular portion…in a coating of plastic. But then, I made my own. […]

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“Morels in Marsala”

The morel is my favorite mushroom. I think it is its richness and wonderful hearty texture that I like so much. The morel forces you to really chew it. They have a honeycomb type construction. And hollow stems. I spent many an hour trimming the stems and cleaning off the hard bits in my restaurant days. But I’ll never forget those morel and Marsala stew smells wafting through the kitchen […]

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“Homemade English Muffins”

I did it. I made homemade English Muffins. I can stop cooking now, my life’s task is complete. The best part? The recipe uses a skillet… my best friend, my savior, my no-wash skillet. God’s antidote to dirty dishes I say. They are full of nooks and crannies that would make Thomas proud. You can check out the full step-by-step recipe here at a fun place that I’m writing for, […]

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“Sweet Porchetta ‘Wild Hog’ Sausage”

Have you ever made sausage? Have you ever thought about making sausage? It is a fun affair. I would rather talk about sausage right now than the aftermath of the horrible loss I experienced last week. That has consisted of drama and me eating a box of truffles in preparation to open three Fedex boxes that I didn’t want to open. So I’m going to talk about sausages instead. These […]

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“Wood Fired Wild Hog Loin”

After I spent the day solving the “plague of pigs” crisis a few weeks ago, I began a hog cooking extravaganza. There were so many parts to break down and ponder. This is my friend Mike breaking down and pondering: Isn’t he doing a nice job? He’s a scholar of the woods and the kitchen. The thing about wild hog is that there is just no fat in there. The […]

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“How to Make Kefir”

I have fond, peculiar memories of a glass jar sitting on the fireplace mantle, holding a liquid that constantly reinvented itself. It changed by the day, by the hour sometimes, from something strange to something more recognizable. This liquid, as it turns out, is intensely good for you, a drinkable yogurt full of good bacteria, and even better when flavored at the breakfast table with fruit purees. This is one […]

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“How to Cook a Whole Hog”

One of the questions I get most often from interviewers is “what is your favorite wild animal dish?” I always describe this one. From the first moment I tasted it, it earned itself a special place in the crevices of my mind. This is a whole wild hog, marinated for days and then smoked for many hours. There is also bacon and apples and molasses involved. We need to talk […]

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“Elana’s Gluten Free Olive Rosemary Bread & A Giveaway”

*Update:* The winner is… Gloria. Congratulations! You’re going to love this book. Send me an email to claim your loot! _______________________ I met a woman named Elana not too long ago. We met in a hallway of a hotel at a conference and as soon as we met I felt like I had known her for a long time. I just stopped going where I was going and sat on […]

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