Before I share this recipe, here are all of my dove recipes for you to try!
How to Clean a Dove on Video!
Dove Nuggets
Beer Battered Fried Dove Breasts
Dove and Fig Kabobs
Dove Puttach
5 Dove Recipes That Will Win Over Picky Eaters
I'm writing to you…
Raise your hand if you've been turkey hunting this season! Or raise your hand if you like turkey! Because this recipe works perfectly with both domestic and wild birds.
I know some of you have been telling me your turkey hunting stories via email. It's a thrilling time, turkey hunting season is, it's so uncertain and…
I know you've been waiting on the edge of your seats, clicking refresh, just dying to know what I did with all of that turkey meat I hauled off the field and field dressed. Right?
Right?.... Is this thing on?
The moment has come! First up, is Whiskey Glazed Turkey Breast. Turkey and whiskey, what could not…
I know it is a bit early, but I bet some of you are already wondering what to make for Easter.
Are you feeling a little provocative? A tad tongue-in-cheek?
Then this is what I recommend.
It was part of my Arkansas cooking extravaganza a few weeks ago and I thought it was high time to share.
Young rabbits…
When Lewis and Clark set out on their Corps of Discovery they struggled to find fresh meat, especially during the coldest winter months. The meat they obtained came from hunting and fishing, through trade, or through the kindness of American Indians. The Corps ate everything from dog, to whale, to horse, and because fresh meat…
I used to think of it as the strange stuff I'd see in strange gas stations on my strange cross country road trips. It was usually in stick form, a long tubular stick, wrapped in a coating of plastic, with a peculiar name like... Slim Jim, not because it made you slim, but because it…
A cassoulet is an Occitan dish--that part of Southern France where they speak a beautiful and fading romance language, Occitan.
It is a stew of beans and meat; sometimes pork, sometimes goose, or mutton or whatever else they please. It is hearty and traditionally cooked in a cassole, a deep earthenware pot with slanted sides.
But since…
I spent all day yesterday recipe testing. My freezer had gotten unruly and I had declared that nothing else was allowed in it so that all of the game meat I had collected since September could have a proper home until I could test it all for the "Girl Hunter" book.
That has been the rule,…
Have you ever made sausage? Have you ever thought about making sausage?
It is a fun affair.
I would rather talk about sausage right now than the aftermath of the horrible loss I experienced last week. That has consisted of drama and me eating a box of truffles in preparation to open three Fedex boxes that I…