Cool Stuff – Fall
“Homemade Gift: Quince Pâte de Fruit”

As part of my grand quince experiment this fall at Tulipwood, I decided to go way back to my culinary school days and make a fancy schmancy quince pate de fruit recipe. This, like my last quince recipe, would make a wonderful homemade gift this holiday season. And unlike the quince membrillo, this is the type of recipe that would work well with other fruits. A pâte de fruit is a type […]

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“Homemade Gift: Quince Membrillo”

It was a big quince harvest at Tulipwood this year. We make a lot of quince jelly every year, but I always long to dream up new and creative ideas for how to use all of these quinces. There have been years we have been so overwhelmed that we’ve sold them to the local health food store because we had all the jelly we could give away and eat for […]

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“Squash Pot Pie”

Our compost pile at Tulipwood served up some exciting “volunteers” this year. Acorn squash! As well as corn and tomato plants. It was a funny thing to find this Fall and I loved it. I decided to use this unexpected squash harvest as a chance to experiment with some new Fall side dishes, perfect for your Thanksgiving menu. The result: Squash Pot Pie. I think you’re going to love this […]

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“Apple Rose Hand Pies”

This year I decided that Fall is my favorite season. The colors this Fall just knocked my socks off and it inspired me to cook so many things and explore new adventure. These Apple Rose Hand Pies were just one example that I’m excited to share with you. I think they would be a wonderful addition to your Thanksgiving or holiday party menu and they celebrate all of the amazing […]

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“5 Dove Recipes That Will Win Over Picky Eaters”

September marks the beginning of hunting season, and with it some of my favorite protein in the sky: dove. Most people haven’t tried dove before either because they don’t know any hunters or because they think they don’t like the taste of wild game. But we want to change that! Below are 5 tasty dove recipes that will win over even the most picky eaters. Trust us, people will be […]

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“Heirloom Rice with Balsamic Mushrooms + Scallions”

I am always so inspired by family farmers who are willing to do the hard work to live off the best their hands can produce. Ralston Family Farms has a special place in my heart because of their dedication to making beautiful food, and because it is a lot of women! We are working together this year on my Adventure Getaway, showing how the rice capital of the world is […]

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“Video: Shrimp Scampi with Riceland Rice + Red Quinoa”

Men! Now you can’t say that I’m always leaving you out. Watch: “Georgia Pellegrini’s Cooking School for Men.” Easy, healthy recipes you can make for yourself in 14 minutes or less with minimal clean up. Watch the latest one today for: *Shrimp Scampi with Riceland Rice and Red Quinoa* A special thanks to our sponsor Riceland Foods​. Download the FREE Georgia Pellegrini App in your app store to watch the videos while […]

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