I like soft foods. It will serve me well if I have no teeth one day. I like to make my own soft foods whenever possible, the skills will be useful if I'm living off the grid somewhere and I'm toothless.Or if I'm just living off the grid.Or just living toothless.I made homemade cheese the…
I like all things pickled. Pickled peppers, pickled ramps, pickled... things.Sorry. I'm not feeling very eloquent today. I just read a lot of legal jargon and it fried my brain and my eyes are blurry. I can barely see this screen. I'm waiting for things to return to normal... which isn't necessarily eloquent either, but…
A few weeks ago I rendered some duck fat.And then I rendered some pig fat.And it was good.Whenever you render fat, you're left over with something we call "cracklin'." It's an automatically southern word. Don't bother putting a proper -ing on the end of it, you're wasting your time. It's cracklin'.The first time I heard…
I have a custard addiction.And I recently discovered that custard is socially acceptable to eat at breakfast. I don't know why it took so long to find this out. I haven't had enough exposure to doughnuts I think.So I immediately made lemon curd. And after I spooned it into the jar, I licked every last…
I'm into liquids this week, what can I say?I'm not a big alcohol drinker as you know, seeing as it makes me rather pink in the face. However. I can appreciate alcohol produced on a truly craft level. For example, I'm mildly obsessed with this certain secret whiskey that I'm going to tell you about…
No, it's not Thanksgiving silly. It's April. Also known as turkey hunting season in certain paradigms.My very first hunt was for turkey. It was deep in the Arkansas delta, on a three-thousand acre hunting preserve that runs five miles up the length of the great Mississippi. It was Spring, early on a Saturday morning after…
Do you snore?Great! Thanks for stopping by! I've got just what you need.I was on the winding road to Tamales Bay the other day to eat oysters, and drink a cold beverage, and drink oysters, and the air smelled incredible.It was the eucalyptus trees. I opened every roof and window in the car. And sucked…
A while ago I uncovered a recipe book from my great-great grandmother. It was full of recipes for brown bread. She was mildly obsessed with it I think. Maybe it tapped into her Puritan nature and she felt satisfied by its simplicity.Then a while after that, I got the latest edition of our family recipe…
As you can tell, I’m on a bit of curing kick these days. I’m conjuring my Italian roots. It's just that I had these duck breasts that were just begging to be turned into prosciutto.And I couldn't help myself.Duck prosciutto is simple to make at home, and is a perfect way to store the meat…