Cool Stuff – Soups & Salads
“Tomato Bread Salad”

In case you missed it, or if by some small chance you don’t know about The Pioneer Woman, (is there anyone left on the planet that doesn’t know about The Pioneer Woman? I think they even frequent her site from the space station) I posted a lovely recipe for one of my favorite salads — Tomato Bread Salad — a short while ago on her site. She was busy taping […]

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“Clam Chowder”

Also known as… “how to cook a clam.” Word on the street is that my clam digging pictures are freaking you out. I’m sorry to give you the heebie jeebies. But they taste good, I promise. Besides, don’t you want to know what to do if someone drops you on an island somewhere and tells you to fend for yourself? Here is what I did with the horseneck clams from my […]

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“Root Soup & Polenta”

Because she loves you, Grandma Pellegrini made you a Valentines soup. She even put hearts in it. It’s a work of art. And because he loves you, Gordon snapped some photos of it. And because I love you, well… I’m just writing to tell you about it. I can’t take any credit. I can just share. This is a root soup, colored with red beets. It is delicious, I have […]

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“Red Quinoa Salad”

Guess what this is… I’ll give you one clue… It’s not a leotard. Okay, I’ll give you another clue… Now guess? Okay, okay, geez, one more clue! Red quinoa!!! If you’ve never heard of it before, you’re not alone. It’s been slowly rising to stardom recently but hasn’t reached full celebrity status yet. It’s a grain-like crop grown for its edible seeds. It’s considered a “pseudocereal,” whatever that means… not […]

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“Black-Eyed Peas and a Little Luck”

Black-eyed peas are one of those things I only think about on December 31st when I superstitiously rush around looking for them. You see, it was ingrained in me from the time I was a small plump infant, that this is the thing you’re supposed to eat on New Year’s Day for good luck. I’ve never really loved them. But then again, I’ve never really cooked them. So, armed with […]

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“Moroccan Lamb and Beef Stew”

This is one of my favorite stews. It is perfect for the really cold months and for large gatherings when you have a lot of people to feed. In isn’t your everyday beef stew. For one, it has equal parts lamb in it and then it also has a middle eastern flair…a little dried fruit, a little ginger…it’s a good thing. I recently made it for our Christmas party and […]

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“Carrot Soup & A 1.125 Pound Carrot”

I want to share with you the strange things that are coming out of my garden. This carrot for example, which looks like a chicken: Or this scale-tipping carrot…a 1.125 pounder. There was a 1.5 pounder even, but I ate it. I turned it into carrot soup. I never think of carrot soup except in the moment that I’m eating it. And in that moment I ask myself why I don’t think […]

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“Purslane Salad”

You know that fleshy weed that grows in sidewalk cracks? That’s purslane. And it tastes very good if you know how to use it. I didn’t use it properly until this past week when Jon Rowley made me realize that I do like it as more than just an “acid accent” to my normal salad greens. He and I share a love of simple foods, with very simple ingredients. This […]

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