Hog & Javelina

Q&A with Freddie Black + Apple Juice Smoked Pig Ribs

Blog, Fall, Food + Drink, Hog & Javelina, Hunting, Main Courses, Spring, Summer, Wild Game, WinterDecember 6, 201020Views 0Likes 8Comments

The first official hunt I ever went on was in Arkansas with the Commissioner of Fish and Game. He was the family of a friend of mine, and I was told that hunting with him was something people bid on at auctions. Down in Arkansas, he was a bigger deal than the President of the…

Adobo Javelina Backstrap

Blog, Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, Wild Game, WinterOctober 28, 2010791Views 0Likes 15Comments

This one goes out to my friends at the magical, mystical CF Ranch for letting me take over the kitchen in their private residence and cook up some Javelina. That is love.These are the back straps from the Javelina, silver skin removed (as we talked about yesterday). They marinated for quite some time. Since Javelina…

Cracklin’ Bread

Blog, Breads, Cooking, Duck & Goose, Fall, Food, Food + Drink, Hog & Javelina, Sides & Snacks, Spring, Summer, Wild Game, WinterMay 6, 2010204Views 0Likes 1Comment

A few weeks ago I rendered some duck fat.And then I rendered some pig fat.And it was good.Whenever you render fat, you're left over with something we call "cracklin'." It's an automatically southern word. Don't bother putting a proper -ing on the end of it, you're wasting your time. It's cracklin'.The first time I heard…

Homemade Bacon

Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Hog & Javelina, My Favorite Recipes, Pioneer Skills, Sauces & Condiments, Sides & Snacks, Spring, Summer, Wild Game, WinterMarch 9, 201091Views 0Likes 11Comments

The first time I saw a wild boar smoking slowly under the soot-blackened eaves of a dome-shaped grill I was mesmerized. I was standing 100 yards from the banks of the Mississippi, deep in the beating heart of the Arkansas Delta. The body of the pig was cloaked in thick slabs of bacon which were…

Solo Brining and Dining

Blog, Cooking, Fall, Food + Drink, Hog & Javelina, Main Courses, Marinades & Rubs, Spring, Summer, Wild Game, WinterNovember 19, 200994Views 0Likes 7Comments

I had a pork chop yesterday. I was dining alone, and I ceremoniously made myself a proper meal. I took a visit to the butcher who had all sorts of glossy selections piled high in the coolers, and I settled on a pork chop, bone-in. It was a good choice because it was well aged, and came from…

Q&A with Freddie Black + Apple Juice Smoked Pig Ribs

Adobo Javelina Backstrap

Cracklin’ Bread

Homemade Bacon

Solo Brining and Dining

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Hog & Javelina

Q&A with Freddie Black + Apple Juice Smoked Pig Ribs

Adobo Javelina Backstrap

Cracklin’ Bread

Homemade Bacon

Solo Brining and Dining

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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