Cool Stuff – Video
“Video: Rice Balls Stuffed with Fontina Cheese”

A few weeks ago I told you about my partnership with Riceland Foods, a farmer owned co-op based in Arkansas that distributes rice around the world. Not only do they donate rice for hunger relief around the world, but the farmers also produce a nutritious, economical, gluten free and delicious product that is probably already in your pantry and at the very least in a grocery store near you. Today […]

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“Video: Brown Rice Cornbread”

Friends, I’m very excited to tell you about my partnership with Riceland Foods, a farmer owned co-op based in Arkansas that distributes rice around the world. Not only do they donate rice for hunger relief around the world, but the farmers also produce a nutritious, economical, gluten free and delicious product that is probably already in your pantry and at the very least in a grocery store near you. Today […]

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“How to Clean a Dove — On Video!”

When I was in Arkansas in early September I spent a lot of time with a lot of boys. Luckily I had ONE girl who came with me, my friend Molly, and we were girly together in the soy fields and I taught her how to hunt and it was her very first experience and it was pure magic together. More on that later. In the meantime, I wanted to […]

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“Blistered Figs with Marsala and Gorgonzola Cream”

Guys + Gals, here is my latest video for you today, all about the fig, my favorite fruit that deserves a lot of celebrating this time of year. This simple, luscious dish can be served as an appetizer or dessert. It tastes and appears more complicated than it really is. The salty Gorgonzola tempered by the whipped cream and paired with the warm, caramelized figs is sublime. Give it a […]

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“How to Choose + Cook Salmon”

Friends! Did you know that fish can actually be too fresh? Ever notice a white gooey substance coming out of your salmon when you cook it? Want to know how to choose the best fish at the market? Well, then watch this latest episode I did just for you, and use these tips next time you’re planning to cook fish for dinner. *burp* PLEASE NOTE: To watch a crisp, clean […]

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“How to Debone a Bird”

I have been taking requests from you over the past months on what kind of cooking and modern pioneering tutorials you’d like to see on this site. So keep making your requests in the comments and I’m happy to oblige whenever possible. Today it is “How to Debone a Bird,” which can be used with all kinds of birds, from chickens to quail. Enjoy! PLEASE NOTE: To watch a crisp, […]

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“How to Quarter a Chicken”

I’m all about cooking with economy, finding ways to do more with less, save scraps and turn them into something delicious, and channel the inner pioneer in you. Buying a whole bird is way more economical than buying its parts. Plus you get the carcass left over to use for delicious soup or stock. Here is a how-to video to take you through the process. Try going for a whole […]

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“Bison Meatloaf (+ a free bottle of wine for you!)”

Happy Wednesday guys and gals. I’m excited to share Grandma Pellegrini’s meatloaf recipe with you. Make it with your favorite meat, it’ll knock your socks off. I also have a special surprise for you in today’s video, so be sure to watch until the end… (did somebody say free wine? Get it HERE.) PLEASE NOTE: To watch a crisp, clean HD version of this video, press play, then click on […]

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“How to Grow Herbs Indoors”

Growing herbs indoors can be a tricky thing, especially when you live in a dry climate or are in the dead of winter. Having fresh herbs on hand really can make a simple dish magical, and when you master the art of keeping them moist, they are easy to have on a windowsill in the kitchen, within arms reach of your latest meal. In episode #3, I show you fun […]

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“Wild Boar Bolognese”

Happy Wednesday! Let’s celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you’ll be seeing here on this site. As always I’d love your feedback and questions in the comments section below. It is a work in progress, and like a freshly harvested pheasant, it will get better with time. Stay hungry my […]

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