Cool Stuff – Video
“How to Choose + Cook Salmon”

Friends! Did you know that fish can actually be too fresh? Ever notice a white gooey substance coming out of your salmon when you cook it? Want to know how to choose the best fish at the market? Well, then watch this latest episode I did just for you, and use these tips next time you’re planning to cook fish for dinner. *burp* PLEASE NOTE: To watch a crisp, clean […]

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“How to Debone a Bird”

I have been taking requests from you over the past months on what kind of cooking and modern pioneering tutorials you’d like to see on this site. So keep making your requests in the comments and I’m happy to oblige whenever possible. Today it is “How to Debone a Bird,” which can be used with all kinds of birds, from chickens to quail. Enjoy! PLEASE NOTE: To watch a crisp, […]

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“How to Quarter a Chicken”

I’m all about cooking with economy, finding ways to do more with less, save scraps and turn them into something delicious, and channel the inner pioneer in you. Buying a whole bird is way more economical than buying its parts. Plus you get the carcass left over to use for delicious soup or stock. Here is a how-to video to take you through the process. Try going for a whole […]

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“Bison Meatloaf (+ a free bottle of wine for you!)”

Happy Wednesday guys and gals. I’m excited to share Grandma Pellegrini’s meatloaf recipe with you. Make it with your favorite meat, it’ll knock your socks off. I also have a special surprise for you in today’s video, so be sure to watch until the end… (did somebody say free wine? Get it HERE.) PLEASE NOTE: To watch a crisp, clean HD version of this video, press play, then click on […]

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“How to Grow Herbs Indoors”

Growing herbs indoors can be a tricky thing, especially when you live in a dry climate or are in the dead of winter. Having fresh herbs on hand really can make a simple dish magical, and when you master the art of keeping them moist, they are easy to have on a windowsill in the kitchen, within arms reach of your latest meal. In episode #3, I show you fun […]

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“Wild Boar Bolognese”

Happy Wednesday! Let’s celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you’ll be seeing here on this site. As always I’d love your feedback and questions in the comments section below. It is a work in progress, and like a freshly harvested pheasant, it will get better with time. Stay hungry my […]

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“Goat Tacos”

Friends! I’m so excited to share the first of many cooking episodes here on this site. For a long time you’ve seen many posts here with step-by-step photos which take you through the recipes, but we’ve decided to spice things up around here and give some of the how-to’s in a video format for those of you who learn better this way. As always I’d love your feedback and questions […]

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