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10 Venison Recipes For This Deer Season

Deer season is officially here! In celebration, we have rounded up our top 10 venison recipes to try out this season.

1. Grilled Venison Loin with Horseradish Cream Sauce

This one is easy to prepare and oh so tasty!

2. G’s Braised Venison Tacos

Remeber G’s braised venison tacos? Well, they certainly are one of our favorites to prepare. All the color and texture happening on the plate, makes you feel like a real culinary artist.

3. Venison Goulash

This is a perfect one pot meal, which we are big fans of.  Its super lean, yet hearty and full of flavor.

4. Teriyaki Deer Jerky

This jerky is the perfect high protein snack.  It combines all of our favorite flavors too: smokey, spicy and just a little bit sweet. Our mouths are watering just thinking about it.  Bonus points if you pack this our a deer stand snack.

5. G’s Own Venison Chili

As the temperatures get cooler our cravings for chili are getting stronger. This one feels your whole house with the best aroma.  It also tastes even better day 2 and is the perfect fall treat to make a large batch of and freeze for later.

6. Venison Gyros

These only take about an hour to prepare, so they are super quick and easy.  They taste so fresh and amazing and make for a perfect lunch treat.

7. G’s Venison Curry Stew

It is no secret we are big fans of curry, so this flavorful stew is one of our favorites to make. This is perfect for the upcoming cold winter months.

8. Spicy Teriyaki & Siracha Glazed Venison Meatballs

These are just as beautiful as they are tasty and are sure to impress at your next dinner party.  These combine some of our favorite things siracha and meatballs, yummy.

9. Venison Cheeseburger 

Who doesn’t love a good cheeseburger and guacamole? Venison makes for the perfect beef substitute since it is a much leaner option that your whole family will love.

10. G’s Cumin Crusted Venison Loins

This is the best quick meal you’ll have all fall. Its great for venison and really all tender cuts of meat, and it takes less than 20 minutes to prepare!

1 Comment

  • Karyl | Karyl's Kulinary Krusade
    Posted October 20, 2017 at 6:21 am

    Thank you so much for including my recipe georgia!! I truly appreciate it

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