Welcome to the final installment of my three part dinner series…
The ranch has a very beautiful interior, with lovely wood paneling and a cozy lodge atmosphere. The fireplace was especially nice and there were many of them… one in almost every room! There are few things better than a good fire on a cool evening.
Paul served the pasta course first, fresh cut pasta coated in a spectacular tomato sauce that made the house smell edible.
By the time we got to the cake I was on the verge of a food coma. The kind of thing where it tastes so good you want to keep eating even though it hurts. I eventually carried myself to bed to get in a few hours of sleep before another 5:30am wake-up call for the second day’s hunt.
The food tastes so much better when you put in the hard work to find your own ingredients… now excuse me while I go take a nap.
“Sweet and Tangy Salad Dressing”