Friends!

I’m so excited to share the first of many cooking episodes here on this site. For a long time you’ve seen many posts here with step-by-step photos which take you through the recipes, but we’ve decided to spice things up around here and give some of the how-to’s in a video format for those of you who learn better this way. As always I’d love your feedback and questions in the comments section below. It is a work in progress, and like a fine venison back strap, it will get better with time.

Stay hungry my friends.

PLEASE NOTE: To watch a crisp, clean HD version of this video, press play, then click on the wheel icon on the lower right and select 720HD.

 

“Goat Tacos”

Prep Time2 hrs 10 mins
Cook Time3 mins
Total Time2 hrs 13 mins
Servings: 6 tacos

Ingredients

  • 1 pound goat meat
  • 2 cloves garlic minced
  • 1/2 cup light brown sugar
  • 1 teaspoon cumin
  • 1/2 cup tequila
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 2 tablespoons grape seed oil
  • Tortilla
  • To Garnish:
  • Creme fraiche
  • Scallions sliced
  • Pickled carrots
  • Cilantro freshly chopped
  • Lime wedges

Instructions

  • In a bowl combine the goat with the garlic, brown sugar, cumin, tequila, olive oil, and salt. Cover and let marinate in the refrigerator for 2 hours.
  • Heat a skillet on high heat and add the grape seed oil. Sear the goat meat quickly in the pan for about 3 minutes, turning regularly in the pan. They should be browned but still pink on the inside.
  • Place several tablespoons of meat in a tortilla and garnish with your desired toppings.

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