Since y’all love my last fruit leather post so much, I thought I’d make another one for you that is in season!

Here goes, get your pumpkins ready.

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Here’s what you will need: one 15-oz can of pumpkin, canned coconut milk, unsweetened applesauce, honey, ground cinnamon, ground ginger, ground black pepper, nutmeg, and coconut oil.

_DSC5875 copyIn a blender, add your applesauce…

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coconut oil…

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coconut milk…

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black pepper…

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ground ginger…

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nutmeg and cloves.

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Just like this!

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Blend the mixture until supah smooth.

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Add a squeeze of fresh lemon juice for some “brightness.”

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Pour your leather mixture onto a parchment paper-lined baking sheet.

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Spread evenly.

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Bake in an oven preheated at 170 degrees F for about 6-8 hours on a convection setting. If you don’t have a convection setting it will take longer. If your oven temperature won’t go as low as 170 degrees F then set it as low as it will go and prop the oven door open slightly.

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Allow leather to cool completely before cutting into strips.

_DSC5950 copyBrush your leather with a bit of corn starch to keep it from sticking.


You can either roll the strips like so, or…

_DSC5952Beautify your masterpiece by including the cut paper when you make the roll-up, and then tie securely with pretty twine.

Put ’em in a box and share them with friends!

You’ll love this one guys + gals, ’tis the season to celebrate pumpkin!

“Pumpkin Pie Roll-Ups”

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 15 roll-ups


  • 1 15- oz can pumpkin puree
  • 1 cup unsweetened apple sauce
  • 1/4 cup honey
  • 1 cup coconut milk
  • 1 teaspoon coconut oil
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger


  • Preheat the oven to 170 degrees F on convection setting if you have it. If your oven temperature doesn't go that low, set it at the lowest temperature and prop the door open slightly.
  • Combine all of the ingredients together in a blender, except the lemon juice and cornstarch.
  • Puree on high until smooth.
  • Add the lemon juice and puree for a few more seconds.
  • Transfer to a baking sheet lined with parchment and brushed with coconut oil.
  • Spread on in an even layer about 1/8-inch thick and place in the oven.
  • Dehydrate for 6-8 hours if on a convection setting, or up to 12 hours without it. The leather should be uniform in texture and color and lift in one piece from the sheet tray.
  • Remove from the oven and let cool slightly.
  • Dust with corn starch and cut into strips along with the parchment and roll it. Tie with twine and store in a cool dark place.