This spring and summer, decorate your cakes with beautiful natural edible sugared flowers. There are so many out there that you can make use of. In this episode of my Modern Pioneering series, I show you how to make sugared flowers from nature. And if you’re not sure which ones are edible, check out my list of edible flowers to grow in your garden for tips on what you can preserve.

How to Make Sugared Flowers:

What did you think of this video? I hope you’re ready to roll up your sleeves and give this a try.

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Georgia Pellegrini

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.