Learning how to butcher your own chicken or other whole animal is a great way to cook with economy and save money in the process. The price per pound is also less when you buy animals whole, and butchering can be done quickly once you learn it. In this YouTube episode of Modern Pioneering, I show you how to make the most of what we have and live economically by butchering and preserving your own meats. I even have two bonus recipes included.

The Whole Animal: Butchering and Preserving Meat

Topics Include:

  • How to Quarter a Chicken
  • Chicken Tagine Recipe
  • Grinding Your Own Meat
  • Wrapping Meat for Freezer
  • Venison Meatball Recipe

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Georgia Pellegrini

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.