Making the most of summer’s bounty is one of my favorite pastimes. And finding unique ways to store and preserve food is my way to taste summer even in the coldest months. I’d love to know how you preserve and store foods at home. Share with me in the video comments so we can learn from each other!

Making the Most of Summer’s Bounty:

Topics Include:

  • Homemade Fruit Roll-Ups
  • DIY Watermelon Keg
  • How to String Peppers
  • Pickling at Home

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Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.