Being in the gardens at Tulipwood, I can hear my great-aunt Gray hunched over with her shovel and trowel working the land. It is the legacy of all of those who have been here before me for 100 years. Join me on a walk today as I take you on a tour of all the things that are growing in the garden, from heirloom apples to blueberry bushes to horseradish!
Georgia Pellegrini
About Author
Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.
