Cool Stuff

Ways to Prevent Getting Sick

I remember in college I would often get sick because I was always a tad stressed with all my studying and workload, and because living in a dormitory, sickness seemed to spread more quickly. Today our contributor and resident college student Cheryn is here to share ways to prevent getting sick this season, so you make the most of jumping in the autumn leaves! – Georgia The transition from summer […]

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Quail Kebabs

This idea of kebabs was described to me while I was in England, sitting at the fire-side with a lovely woman, at a pub. She is married to a farmer-gamekeeper and is frequently faced with a glut of game birds. This is one of her favorite recipes, no doubt inspired by the high-quality ethnic food that is now prevalent in Britain. You can also add any medley of vegetables to […]

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How to Smoke Ground Beef

This recipe for How to Smoke Ground Beef is contributed by Brian Kleinhans and was so intriguing that we wanted to share it with you here! Take it away Brian. I’m like everyone and always looking for different flavors to make my dishes unique. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat.  I figured out how. Here is […]

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Roasted Tomato Sauce

I’m so excited for Anjuli to share this amazing recipe for roasted tomato sauce with us today… this secret ingredient technique has my mind spinning, I CANNOT wait to try it! Take it away, Anjuli! – Georgia This year my tomato patch and I have had a very love/hate relationship. It is mid October and, while I am now cleaning plenty of perfectly green tomatoes off the vines in preparation […]

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A Life Changing Trip to Israel

I recently returned from a life changing trip to Israel. I had never been to the Middle East before, and it moved me in so many ways. As an American, my sense of culture and place isn’t very deep rooted by comparison. My country is young compared to a place like Israel where traditions run deep. There were so many moments that ignited my senses and my soul and so […]

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How to Identify Trees by Their Leaves

Cheryn is back today, sharing an incredibly useful set of tips on how to identify tree leaves. This is my favorite time of year to look at the leaves, so it’s just in time. – Georgia The weather (finally) seems to be cooling off a little, marking the beginning of autumn. As you enjoy a walk with your dog or a meditative stroll in the crisp, cool air, you might […]

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Venison Barley Soup

This blog post is for my dad, who called me recently and suggested that I make venison barley soup. He had just had beef barley soup at a restaurant and decided it would be even better with venison. This soup is full of autumn flavors, root vegetables and bright parsley and will comfort you and keep you warm as the months get cold and crisp. If you like venison, try […]

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Venison Meatloaf

My grandmother Frances Pellegrini was a home cook extraordinaire. Whenever she invited me to dinner growing up, I always requested her meatloaf. This is her recipe, taken from a family recipe book, as best as it can be put into words. She never was one to take measurements; it was always about whim and intuition. And there was something in her kitchen air that made this meatloaf turn out a […]

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Elk Stuffed Cabbage Rolls

I once met a hearty Wyoming woman who lived in a farmhouse, and her kitchen smelled wonderful. When I inquired about the source of the aroma, she said she was making a pot of stuffed cabbage rolls. This is my version, inspired by the memory of those good kitchen smells. It is cooked in a tomato sauce base, which is the traditional Eastern European way. These are elk stuffed cabbage […]

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Italian Style Venison Meatballs

Our contributor Anjuli is back with another delicious recipe! The moment the temperature drops below 70 degrees in September, even if it’s only for a day or two, my kitchen turns into a mad scientist’s playground. That is how these home ground, Italian style venison meatballs or, as a friendly taste tester dubbed them – ‘meat candy’, came into existence. The very best part about these?! The venison came from […]

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