But do you really need a holiday as an excuse to make a good punch?
My brother has been making this for years. It’s quite good. He makes it strong but you can make a mild version.
In addition to white wine and rum (not the expensive kind), you’ll need citrus.
Which you let macerate in the rum and wine.
Now frozen lemonade.
And frozen limeade.
A little ginger ale…
A little club soda.
He measured his out because he’s a very precise kind of guy.
And then frozen strawberries which get soft and float along with the citrus.
And then of course a little taste test is in order.
Holiday punch…or Tuesday punch, whenever you’re in the mood.
“Holiday Punch”
Ingredients
Instructions
13 Comments
Julia
Punch time rules. We had a lovely champagne punch for a Sunday brunch and it was a smash. Or were we smashed? No matter. I love this one–maybe for our next brunch I'll hit this recipe. Happy Holidays!
Georgia
Merry Christmas Julia! I'm really enjoying the Earl Gray jelly that you sent.
Karine
I love punch and yours sounds delicious! Thanks for sharing 🙂
Georgia
Thanks Karine! I love carrot cake, your blog looks delicious. Happy New Year!
Gordon
HAHAHA
Curt
What kind of white wine?
Georgia
Whatever kind you want to drink!
sam
fag
bakeca udine
hmmmm…delicious
domkino
I love it when people come together and share ideas.
Great website, continue the good work!
JJ
Do you make a pitcher of LEMONADE and limeade or just the concentrate?
Georgia Pellegrini
Just concentrate. You can dilute in the bowl with seltzer!
JJ
Thank you very much. I am going to try this for our New Years party!