venison - GeorgiaPellegrini.com

Venison in Red Wine + Port Mushroom Sauce

Antlered Game, Cooking, Fall, Food, Main Courses, Wild Game, WinterNovember 11, 20133KViews 2Likes 12Comments

Recently, I had a friend over for dinner. It was impromptu and she brought along some venison that her dad had hunted. We whipped up something that was quick and delicious, so I thought I'd share it with you since we're all always looking for quick weekday meals. The best part is that this sauce…

Braised Venison Tacos

Antlered Game, Cooking, Fall, Food, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterMay 21, 2013412Views 0Likes 9Comments

On Sunday I went to watch an Australian car race at the shiny new track in Austin, but that is for another day. Then I made Venison Tacos! They were tangy and full of crunchy colorful bits. I highly recommend making a big batch of this and having a taco party. If you don't have venison try…

Venison Roast with Red Wine & Juniper Berries

Antlered Game, Cooking, Fall, Food, Main Courses, Wild Game, WinterMarch 7, 20132KViews 1Like 11Comments

A roast is often times made from a tougher cut of meat, a portion of the leg, for example. But I recently decided to turn two aged venison backstraps into a roast, which produced wonderful results in a much shorter time. If you don't have venison, I highly recommend beef as well. The idea is to fold…

Cumin Crusted Venison Loin

Antlered Game, Cooking, Fall, Food, Food + Drink, Wild Game, WinterJanuary 21, 2013436Views 0Likes 10Comments

This is one of my favorite simple preparations for tender cuts of meat. I use it often on lamb chops and it is ready in less than 20 minutes. I had some purty venison backstraps from my Girl Hunter Weekend in Arkansas, aged 20 days, so I tried my magic rub on them and it…

Venison Curry Stew

Antlered Game, Cooking, Fall, Food, Food + Drink, Soups & Salads, Wild Game, WinterJanuary 4, 20133KViews 0Likes 17Comments

I brought a nice venison haunch back from my Girl Hunter Weekend in Arkansas. Ain't it a beauty? It was aged for about 20 days. And since I was having a gathering of a large group of people I decided to put it to good use. I've made many stews before so I decided to think…

Corned Venison

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Pioneer Skills, Wild Game, WinterMarch 6, 2011138Views 0Likes 10Comments

When Lewis and Clark set out on their Corps of Discovery they struggled to find fresh meat, especially during the coldest winter months. The meat they obtained came from hunting and fishing, through trade, or through the kindness of American Indians. The Corps ate everything from dog, to whale, to horse, and because fresh meat…

Fried Venison Cutlets & Campfire Eating

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterDecember 17, 2010970Views 1Like 5Comments

There something about campfire eating. Maybe it's the coziness or the color. Maybe it's the flavor the wood and smoke impart on the food. I just took a trip to Arkansas and we did quite a lot of campfire eating. The very first thing I ate when I arrived were those things in the shovel. Can you see…

Deer Hunting VII: Venison Tenderloin

Adventures, Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterJanuary 14, 2010258Views 0Likes 17Comments

Tenderloin. Is there anything better? Please name it. Go ahead... I'll wait... .... .... .... That's what I thought. Tenderloin...the stuff of Gods. There were dozens of deer aging in Paul Michael's snazzy cement hanging room at deer camp. And he let me go in and pull the tenderloins from as many as I wanted. Christmas come early, I say! I…

How to Age Venison, then Braise It

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Main Courses, Marinades & Rubs, Pioneer Skills, Wild Game, WinterNovember 17, 2009469Views 0Likes 16Comments

In a few weeks I'll be deer hunting. Someone recently told me that squirrel is the best meat in the woods. And while I plan on testing that theory and presenting you with a squirrel recipe one of these days, until then I'm clinging on to the notion that venison is the best meat in the woods. The key…

Search: venison

Venison in Red Wine + Port Mushroom Sauce

Braised Venison Tacos

Venison Roast with Red Wine & Juniper Berries

Cumin Crusted Venison Loin

Venison Curry Stew

Corned Venison

Deer Hunting VII: Venison Tenderloin

How to Age Venison, then Braise It

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Search: venison

Click here to buy Georgia’s Award Nominated and Best-Selling books

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