Want to rock out with me on my next Adventure Getaway? Visit THIS PAGE to read about all that we have planned, from dove hunting to falconry, oh my!
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Friends! It's been a little while since I've written to you here, but if you follow my Facebook page or my Twitter or my Instagram…
In part 1, I talked about my tips for field dressing and aging game birds. And though my preference is to keep birds whole with skin on whenever possible, here are several other options when the circumstances call for it:
On skinning a bird…
There are times when a bird has been too badly damaged to keep…
I often receive inquiries from folks who are interested in hunting for the first time, but aren't sure where to start.
I didn't grow up hunting, I took it up later in life after I began cooking professionally. So I totally get how daunting it can seem when you are looking in from the outside, and…
Young squirrel is good simply quartered and fried. Old squirrel is good stewed. When in doubt, it is safest to braise or stew a squirrel. Sometimes, for flavor and for whimsy, I like to add acorns to this recipe. Native Americans used to eat acorns, usually by grinding them and then boiling them. They are…
Squirrels! You may be wondering what on earth this has to do with dandelion wine.
Nothing! But this is my little note to all of you who have been emailing me since my Fox News article came out about eating squirrels. I've gotten inquiries about where one might find squirrel recipes on my site. The short…
Two days ago I wrote to you about an antique market in Warrenton, Texas and showed you some of the jewels in the world. I also mentioned that I'd be going back for this one part of the market that wasn't opened until Tuesday. Let me explain...
It's called "American picking on speed." This particular location…
It is the beginning again. And also the end. Temperatures are finally cooling off in Austin and things feel like they're changing. When the summer ends it also means the beginning of new fall adventures for me, and it always starts with dove season.
I usually start my hunting season in Arkansas because it is endlessly…
Well, I've spent the past week under boxes. It's not an exaggeration really, since some of the boxes were as big as I am. By the end of it, there was a mountain of boxes in front of my new house. I nice man finally came by yesterday and hauled them all away and the…
I know it is a bit early, but I bet some of you are already wondering what to make for Easter.
Are you feeling a little provocative? A tad tongue-in-cheek?
Then this is what I recommend.
It was part of my Arkansas cooking extravaganza a few weeks ago and I thought it was high time to share.
Young rabbits…