Editor's note: Its #Winewednesday and this time Marissa is back with a special Valentine's/"Galentine's" treat, pairing wine with your favorite takeout food. This is basically the recipe for the perfect date night in or "Galentine's" treat right out of Sex and The City. We are so excited to learn about all of Marissa's recommendations!
Wine Wednesday:…
Kadie Smith is truly a renaissance woman and modern pioneer. She is the creative and art director behind the recently launched Modern Huntsman magazine, a gorgeous publication aimed at restoring the perception of hunting. In addition to the magazine, Kadie also runs her own design firm and blog, Drop Cap Design where she strives to…
Editor's note: Marissa is back for wine Wednesday and this time she has something that will really impress at your next dinner party. There's nothing quite like serving the fruits of your own hunt, and you definitely want your dish to shine. In order to do just that Marissa is here to teach us all…
You've practiced your calls and prepared for the hunt, now that duck season is upon us it's time to start enjoying the tasty fruits of your labor. No need to freeze all of your duck this year, the following is a roundup of 8 Duck Recipes To Try This Season that will have you wanting duck…
It was a big quince harvest at Tulipwood this year. We make a lot of quince jelly every year, but I always long to dream up new and creative ideas for how to use all of these quinces. There have been years we have been so overwhelmed that we've sold them to the local health…
A few years ago I posted step-by-step instructions on How to Skin a Pig. I was on a javelina hunt in west Texas and proved that javelina could be made to taste delicious. Today, I'm going to show you How to Skin a Deer (spoiler alert: it's very similar, but we could all use a…
Recently I have been thinking a lot about my close girlfriends and how important those relationships are to me. When I look back over the years I realize I met so many of them during those unforgettable bonding experiences that life brings your way. There is a lot that I love about the Adventure Getaways…
If you follow me on Instagram or Facebook, you've probably seen the mayhem that has been my life in the past few months. Lately it has been particularly busy, which I suppose is what comes with having a book tour. The best part has been meeting you all along the way.
I've also just finished the…
Some people are surprised by the amount and variety of wild game in my diet. Boar, duck, quail, and, especially, squirrel, aren’t the most common proteins on peoples’ plates, but I’m out to change that!
Most of the people I cook for are pretty adventurous eaters, luckily for me. Not every cook is so blessed. I…