There are certain recipes that are so versatile, that they are a perfect place to incorporate your favorite meat, especially those extra scraps that you don’t know what to do with. One of my favorite such recipes is fried rice—full of bold flavor, spice and sweetness and a perfect base in which to incorporate duck,…
I've had quite the whirlwind few weeks lovelies. I'm not sure where to begin so I'll start with...
...this blurry picture.
It was taken when I was trying on 1.6 million outfits at the Beretta gallery store in Dallas. If you've been reading this website 'o mine for a while, you'll recall that I don't like shopping…
You guys, I have a new toy. For all of my meaty needs, which is exciting particularly because fall is fast approaching, and I will be hunting a lot of meat.
Since so many of you ask me the best way to store meat and fish after a successful outdoor adventure, I thought I'd share…
I recently had one of my favorite kinds of adventure getaways that I host...
At one of my new magical venues...
It was a private Bachelorette Adventure Getaway, full of ladies from all over the country... who knew how to rock the back of a pick-up truck.
Full of shotgun shells...
Fun…
A lot happened in May. It is all a blur really, that blends into June so that it is hard to say where and when it all began and ended. Here is much of what transpired, my friends, in all of its gory and glorious detail.
I cooked for Inside Edition for a particular segment…
Friends!
I'm so excited to share the first of many cooking episodes here on this site. For a long time you've seen many posts here with step-by-step photos which take you through the recipes, but we've decided to spice things up around here and give some of the how-to's in a video format for those of…
Do you ever have scraps of meat that you're not sure what to do with? Save your scraps in the freezer and then grind them up or chop them well and use them as a delicious pizza topping. This pizza dough recipe is great to make in advance and store it in the freezer in…
People often ask me what my favorite kitchen tool is. This, of course, depends on what’s for dinner. If there is protein on the menu, and there often is, these are the top 10 items I rely on most often to ensure that the final result is as delicious as it can be and nothing…
I just got back from hosting the first Adventure Weekend of the year with 20 wonderful women from all over the map. They brought a warmth and fearlessness with them, since many of them had never even held a gun before, driven an ATV, thrown on waders and gone fly fishing, or sat in the…