Wall Street Journal


Read Georgia’s latest piece in the Wall Street Journal called: How to Eat Like An Animal.

A little taste: “When was the last time you ate something alive? Perhaps it was chiseling open a pile of oysters and tasting their vibrancy in those last few quivering moments. When did you last lose yourself in a fragrant task? Perhaps it was weeding the wild onion that invaded your grass…”

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.

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