Micheladas are a very popular drink here in Austin. I remember when I was first introduced to one it sort of blew my mind, it was all of the savory spicy things I loved paired with my favorite refreshing beer. I was recently introduced to a beer that I'm kind of crazy about so I've…
I love a good chili recipe. Even with the weather warming up, there is something special about a hearty bowl of chili at a summer cookout. Plus, when you have a pot of chili on the stove, your whole house will smell amazing.
As you can see, a delicious chili recipe takes just a…
This is a recipe that I made last week while cleaning out some of the extra game meat in my freezer and I just loved it. I had several whole pheasants left over from my Adventure Getaway in Virginia this past December and I decided given this never-ending winter, it was high time to make…
A roast is often times made from a tougher cut of meat, a portion of the leg, for example.But I recently decided to turn two aged venison backstraps into a roast, which produced wonderful results in a much shorter time. If you don't have venison, I highly recommend beef as well.The idea is to fold…
Young squirrel is good simply quartered and fried. Old squirrel is good stewed. When in doubt, it is safest to braise or stew a squirrel. Sometimes, for flavor and for whimsy, I like to add acorns to this recipe. Native Americans used to eat acorns, usually by grinding them and then boiling them. They are…
Before I share this recipe, here are all of my dove recipes for you to try!How to Clean a Dove on Video!
Dove Nuggets
Beer Battered Fried Dove Breasts
Dove and Fig Kabobs
Dove Puttach
5 Dove Recipes That Will Win Over Picky EatersI'm writing to you…
I’ve been trying all summer to grow corn. I planted the seeds in two long rows and waited patiently. Out of one hundred or so seeds, about six sprouted. Then a woodchuck came along and helped himself to about half of those. So I went to the gardening store and bought some in containers that…
A cassoulet is an Occitan dish--that part of Southern France where they speak a beautiful and fading romance language, Occitan.It is a stew of beans and meat; sometimes pork, sometimes goose, or mutton or whatever else they please. It is hearty and traditionally cooked in a cassole, a deep earthenware pot with slanted sides.But since…
I did it. I made homemade English Muffins. I can stop cooking now, my life's task is complete.The best part? The recipe uses a skillet... my best friend, my savior, my no-wash skillet. God's antidote to dirty dishes I say.They are full of nooks and crannies that would make Thomas proud.You can check out the…