Skip to content Skip to sidebar Skip to footer
Cracklin Bread

Cracklin’ Bread

A few weeks ago I rendered some duck fat. And then I rendered some pig fat. And it was good. Whenever you render fat, you're left over with something we call "cracklin'." It's an automatically southern word. Don't bother putting a proper -ing on the end of it, you're wasting your time. It's cracklin'. The first time I heard…

Read More

Bananas Foster Cupcakes, (a.k.a. The Nielsen Ratings for Food)

Bananas Foster Cupcakes, (a.k.a. The Nielsen Ratings for Food)

In preparation for my book... I've been testing out quite a lot of recipes. These I like to call "Bananas Foster Cupcakes," because they celebrate cream and rum and cake in three lavish bites. (There's cream inside!) I've discovered that to get a truly unbiased opinion on a recipe, it is best to set it in the…

Read More

Click here to buy Georgia’s Award Nominated and Best-Selling books
Let's stay in touch! Join my mailing list.




    Georgia Pellegrini Media Group, Inc. © 2026. All Rights Reserved.

    0
    0
    Let's stay in touch! Join my mailing list.