balsamic vinegar - GeorgiaPellegrini.com

Spicy Seared Quail with Kale Slaw

Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, Upland Game Birds, Wild Game, WinterMay 27, 201223Views 0Likes 1Comment

I'm in New York doing all sorts of things, one of which is to go through 100 years worth of family stuff that has been collected since my great grandparents. I have to decide what goes into a garage sale, what gets donated, what goes to the dump, and what gets boxed up into a…

Liver Mousse

Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Spring, Summer, Wild Game, WinterAugust 15, 2010158Views 0Likes 9Comments

If I was sent to that proverbial island and there was one food I could take, it would be liver mousse. I can hear your collective gasp. Most people are reviled by the stuff, but I call it God’s pudding. It’s slightly sweet and very rich and I could eat it endlessly.It serves as the…

How to Caramelize Onions

Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Sauces & Condiments, Sides & Snacks, Spring, Summer, WinterMarch 8, 201019Views 0Likes 2Comments

On Friday when I was showing you my adventures in thin crust pizza, one of the ingredients that I unloaded onto the crust was caramelized onions. And then it dawned on me that maybe not everyone knows how to caramelize onions...Do you know how? Do you want a quick little demo? Hm...I'll take your silence…

Deer Hunting VII: Venison Tenderloin

Adventures, Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterJanuary 14, 2010123Views 0Likes 17Comments

Tenderloin. Is there anything better?Please name it.Go ahead... I'll wait....... .... ....That's what I thought.Tenderloin...the stuff of Gods.There were dozens of deer aging in Paul Michael's snazzy cement hanging room at deer camp. And he let me go in and pull the tenderloins from as many as I wanted. Christmas come early, I say! I…

Deer Hunting V: How to Cook a Deer Heart

Adventures, Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Hunting, Pioneer Skills, Wild Game, WinterDecember 31, 2009414Views 0Likes 42Comments

The Native Americans used to eat the warm heart of their prey in order to inherit their spirit. It was also a way to honor the animal, and use every part of it. So on my deer hunt in the Delta a few weeks ago, I decided to "go native."And I'm glad I did. It…

Sweet and Tangy Salad Dressing: The Feast

Cooking, Fall, Food, Food + Drink, Hunting, Sauces & Condiments, Summer, WinterNovember 12, 200940Views 0Likes 5Comments

Welcome to the final installment of my three part dinner series...After a full day of hunting on the ranch, and a full day of cooking by Paul, we finally got to eat the fruits of our labor. The ranch has a very beautiful interior, with lovely wood paneling and a cozy lodge atmosphere. The fireplace was…

Quail Marinade + Tenderloin Marinade: Hunting for the Salad Course

Cooking, Fall, Food, Food + Drink, Hunting, Marinades & Rubs, Upland Game Birds, Wild Game, WinterNovember 11, 2009100Views 0Likes 6Comments

Welcome to part two of my three part dinner series...After we brought the hogs back to the ranch, Tim put them in a walk-in cooler. After debating, we decided to have the tenderloins for dinner rather than wait to let them age. So we brought them into the kitchen and got them ready for a…

Tag: balsamic vinegar

Spicy Seared Quail with Kale Slaw

Liver Mousse

How to Caramelize Onions

Deer Hunting VII: Venison Tenderloin

Deer Hunting V: How to Cook a Deer Heart

Sweet and Tangy Salad Dressing: The Feast

Quail Marinade + Tenderloin Marinade: Hunting for the Salad Course

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Tag: balsamic vinegar

Spicy Seared Quail with Kale Slaw

Liver Mousse

How to Caramelize Onions

Deer Hunting VII: Venison Tenderloin

Deer Hunting V: How to Cook a Deer Heart

Sweet and Tangy Salad Dressing: The Feast

Quail Marinade + Tenderloin Marinade: Hunting for the Salad Course

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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