fbpx
Skip to content Skip to sidebar Skip to footer
Wild Boar Bolognese

Wild Boar Bolognese

Happy Wednesday! Let's celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you'll be seeing here on this site. As always I'd love your feedback and questions in the comments section below. It is a work in progress, and…

Read More

Squirrel Brunswick Stew with Acorns

Squirrel Brunswick Stew with Acorns

Young squirrel is good simply quartered and fried. Old squirrel is good stewed. When in doubt, it is safest to braise or stew a squirrel. Sometimes, for flavor and for whimsy, I like to add acorns to this recipe. Native Americans used to eat acorns, usually by grinding them and then boiling them. They are…

Read More

0
0
Let's stay in touch! Join my mailing list.