breadcrumbs - GeorgiaPellegrini.com

Skillet Roasted Artichokes

Cooking, Food, Sides & Snacks, Spring, SummerSeptember 9, 2014259Views 0Likes 1Comment

If you ever want to prepare a simple side dish, I have just the recipe for you. These Skillet Roasted Artichokes require only six ingredients, and they are a breeze to prep for baking. The golden breadcrumb topping gives a nice crust to the juicy artichokes.For this recipe, you will need the following: 20 artichokes 3 garlic…

Dove Nuggets

Cooking, FoodSeptember 16, 20133KViews 0Likes 2Comments

My favorite part about the opening of hunting season is that I get to begin experimenting with new wild game recipes. But sometimes the best ideas and inspiration come at unexpected moments. (Check out all of my dove recipes here or scroll to the bottom for a list.)While in Arkansas on a recent dove hunting…

Wild Boar Meatballs

Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterApril 21, 2012823Views 0Likes 7Comments

I just finished a whirlwind trip to L.A. where I made some meatballs. That's what I went to L.A. for, to make meatballs! It was the right thing to do.I'll post about my time there and the hilarity that ensued as soon as I sleep for two days straight, but first, I want to share…

Wild Turkey Swedish Meatballs

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Turkey, Wild Game, WinterMay 27, 2011446Views 0Likes 8Comments

Raise your hand if you've been turkey hunting this season! Or raise your hand if you like turkey! Because this recipe works perfectly with both domestic and wild birds.I know some of you have been telling me your turkey hunting stories via email. It's a thrilling time, turkey hunting season is, it's so uncertain and…

Duck Cassoulet

Blog, Cooking, Duck & Goose, Fall, Food, Food + Drink, Main Courses, Wild Game, WinterFebruary 21, 2011145Views 0Likes 5Comments

A cassoulet is an Occitan dish--that part of Southern France where they speak a beautiful and fading romance language, Occitan.It is a stew of beans and meat; sometimes pork, sometimes goose, or mutton or whatever else they please. It is hearty and traditionally cooked in a cassole, a deep earthenware pot with slanted sides.But since…

Fried Venison Cutlets & Campfire Eating

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterDecember 17, 2010523Views 1Like 5Comments

There something about campfire eating.Maybe it's the coziness or the color. Maybe it's the flavor the wood and smoke impart on the food.I just took a trip to Arkansas and we did quite a lot of campfire eating.The very first thing I ate when I arrived were those things in the shovel. Can you see…

Chicken Tenders

Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Sides & Snacks, Spring, Summer, WinterFebruary 4, 201031Views 0Likes 3Comments

Chicken breasts are hard to get right. Chicken tenders though... well that's a different matter altogether. A lot of protein tastes better when it's cooked low and slow. You can still get the brown crusty outside if you play with the fire...These are perfect for you Super Bowl watchers this weekend.You know who you are.…

Cheese Soufflé

Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Sides & Snacks, Spring, Summer, WinterJanuary 18, 2010137Views 0Likes 10Comments

Say that 20 times fast.I made a soufflé. I was determined. I had a 102 degree fever and I made a souffle nonetheless. That should tell you how determined I was.So although this may seem like a strange journey with strange pictures taken by a semi-delirious girl, I can guarantee you will see a soufflé…

Tag: breadcrumbs

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Tag: breadcrumbs

Click here to buy Georgia’s Award Nominated and Best-Selling books

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