Articles Tagged with: butter

Partridge in Orange Brandy Sauce

This is a delicious little dish I made while bird hunting in Montana. You should really try it. Even if you don’t have a partridge handy, it will work with other bird meat… like chicken for example. I recommend keeping the bone in whatever meat you use so the meat doesn’t dry out. These are the things you will need: pancetta, orange, lemon, salt, pepper, brandy, olive oil, orange juice, […]

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Heirloom Apple Pie

There’s an old gnarled apple tree hovering over the well at Tulipwood. My great-grandfather built the well and he probably planted the apple tree too. It is a very moody apple tree. Some years it is full of low and high hanging fruit and my brother and I shake it and throw sticks at the branches until we get the nicest rosy fruits on the top and the wormy bits […]

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Liver Mousse

If I was sent to that proverbial island and there was one food I could take, it would be liver mousse. I can hear your collective gasp. Most people are reviled by the stuff, but I call it God’s pudding. It’s slightly sweet and very rich and I could eat it endlessly. It serves as the basis for all kinds of internationally popular and unpopular foods – depending on who […]

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Meyer Lemon Tart

So as you’ve probably heard by now, I have this new friend named Julia. Julia has a Meyer lemon tree. Julia also has a plum tree. Julia also made that lovely lemon tart for the Tuscan photo shoot we did not too long ago. Want to know how to make it? Well, you’ll have to ask Julia. But this is my version! First you start off with the tart dough. […]

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Strawberry Shortcake & Badass Biscuits

A few weeks ago I went on a strawberry binge. I was intent on making a strawberry rhubarb pie and my strawberry estimating skills turned out to be terrible, and thus I was left with more strawberries than one pie could hold. So I proceeded to make approximately 1.6 trillion recipes from strawberries. There was strawberry fruit leather, and strawberry vinegar, and strawberries flying across the room. That last recipe […]

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Strawberry Rhubarb Pie

Last night I dreamt about rhubarb. What does that mean? I took it as a sign that I should show you how to make my favorite pie. Any dream interpreters out there can speak now or forever hold your peace. Anyone? Great! Pie it is. Once upon a time there was someone named “The Pie Lady” in my hometown. She lived in Nyack, New York on the Hudson River in […]

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Seven Herb Frittata

I’m 34,000 feet in the sky again. I seem to be up here a lot. I’m hoping to have a lull again this summer before I embark on a whole new book that I’m about to write, which will require travel which means many more posts from up here. Did I tell you about the new book yet? I will, I have to push the first one out of the […]

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Lemon Curd

I have a custard addiction. And I recently discovered that custard is socially acceptable to eat at breakfast. I don’t know why it took so long to find this out. I haven’t had enough exposure to doughnuts I think. So I immediately made lemon curd. And after I spooned it into the jar, I licked every last vistage from the bowl. Because I really, really don’t like to be wasteful. […]

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Irish Soda Bread

I’m 1/8 Irish. I couldn’t let St. Patrick’s Day go by without a nod. It is beloved by so many after all. It’s a passport to drink a month’s worth of beer in one day. And to wear buttons demanding to be kissed. But I can’t say it’s a holiday that celebrates my favorite foods. I thought about what to make for a while… and couldn’t bring myself to negotiate […]

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How to Caramelize Onions

On Friday when I was showing you my adventures in thin crust pizza, one of the ingredients that I unloaded onto the crust was caramelized onions. And then it dawned on me that maybe not everyone knows how to caramelize onions… Do you know how? Do you want a quick little demo? Hm… I’ll take your silence as a yes. If I were to just go about my life throwing […]

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