Tag: cabbage

One Pot Pheasant Stew

Cooking, Food, Food + Drink, Hunting, Upland Game Birds, Wild GameMarch 14, 20141KViews 0Likes 3Comments

This is a recipe that I made last week while cleaning out some of the extra game meat in my freezer and I just loved it. I had several whole pheasants left over from my Adventure Getaway in Virginia this past December and I decided given this never-ending winter, it was high time to make…

Duck Fried Rice

Cooking, Duck & Goose, Fall, Food, Main Courses, WinterJanuary 7, 2014290Views 0Likes 5Comments

There are certain recipes that are so versatile, that they are a perfect place to incorporate your favorite meat, especially those extra scraps that you don’t know what to do with. One of my favorite such recipes is fried rice—full of bold flavor, spice and sweetness and a perfect base in which to incorporate duck,…

Braised Pheasant Legs with Cabbage and Grapes

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Upland Game Birds, Wild Game, WinterNovember 17, 2010281Views 0Likes 3Comments

Standing in the fields at Joshua Creek was a special kind of experience. There is a mystical quality in the rooster pheasant as he shoots into the air like a feathered arrow, in all his green and red and purple, and speckled brown-black. The long spike of his tail feathers taper for aerodynamic flight and…

Tag: cabbage

One Pot Pheasant Stew

Duck Fried Rice

Braised Pheasant Legs with Cabbage and Grapes

Click here to buy Georgia’s Award Nominated and Best-Selling books

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Tag: cabbage

One Pot Pheasant Stew

Duck Fried Rice

Braised Pheasant Legs with Cabbage and Grapes

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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