cardamom - GeorgiaPellegrini.com

Baked Apples Stuffed with KIND Healthy Grains Clusters

Cooking, Desserts, Fall, Food, WinterFebruary 5, 201574Views 0Likes 0Comments

I made a seriously delicious recipe over the weekend and you must make it immediately. Lately I've been experimenting with KIND Healthy Grains Clusters, which have five super grains in them, including quinoa, millet, and gluten free oats. I first started working with KIND products last year when they sponsored the gift bags at my…

Chocolate Clumpkins

Cooking, Fall, Food, Sides & SnacksOctober 30, 201486Views 0Likes 0Comments

Fall is officially here, which means pumpkin every thing. With all of the recipes out there to make with the flesh of a pumpkin, we are gathering all of the seeds to create something extra special. This involves roasting pumpkin seeds to perfection and adding a bunch of delectable spices to create my Chocolate Clumpkins.…

Spicy Middle Eastern Shrimp

Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, Wild Foods, WinterJune 7, 2012226Views 0Likes 7Comments

I'm not quite sure what to call this recipe. But since it uses a medley of spices that you'll find in most Middle Eastern dishes, I'm calling it Spicy Middle Eastern Shrimp.Or we can also call it Darn Good.Or Shrimp That Rawks.Or I Can't Believe It's Not Shrimp.Nevermind.You'll need: shrimp, fresh mint, Aleppo pepper flakes,…

Wild Turkey Swedish Meatballs

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Turkey, Wild Game, WinterMay 27, 2011545Views 0Likes 8Comments

Raise your hand if you've been turkey hunting this season! Or raise your hand if you like turkey! Because this recipe works perfectly with both domestic and wild birds.I know some of you have been telling me your turkey hunting stories via email. It's a thrilling time, turkey hunting season is, it's so uncertain and…

Wild Garlic Soup

Appetizers, Blog, Cooking, Food + Drink, Main Courses, My Favorite Recipes, Spring, Wild FoodsMay 3, 2011926Views 0Likes 14Comments

Quick! Take to the front yard. Or the back yard if you prefer.It's wild garlic season, and in another month it will be much too hard to pull up.They look vaguely like a bunch of chives, though decidedly more hearty. There's something woody looking about them at the base. They will smell faintly like garlic…

Tag: cardamom