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Wild Boar Bolognese

Wild Boar Bolognese

Cooking, Fall, Food, Hog & Javelina, Main Courses, My Favorite Recipes, Spring, Summer, Videos, Wild Game, WinterMay 15, 2013128Views0Likes0Comments
Happy Wednesday! Let's celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you'll be seeing here on this site.As always I'd love your feedback and questions in the comments section below. It is a work in progress, and…

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Braised Rabbit with Olives and Preserved Lemon

Braised Rabbit with Olives & Preserved Lemon

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Marinades & Rubs, Rabbit, Hare & Squirrel, Summer, Wild Game, WinterOctober 14, 2010609Views0Likes16Comments
Raise your hand if you have rabbit or chicken in your freezer.Great! Let's talk.I am about to embark on a hunting spree. Elk in Wyoming, Javelina in El Paso, Pheasant in South Dakota, Partridge in England, Snowshoe Rabbit in Alaska, Squirrel in… where should I hunt squirrel? I hear they really know how to do…

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How to Age Venison, then Braise It

How to Age Venison, then Braise It

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Main Courses, Marinades & Rubs, Pioneer Skills, Wild Game, WinterNovember 17, 2009431Views0Likes16Comments
In a few weeks I'll be deer hunting. Someone recently told me that squirrel is the best meat in the woods. And while I plan on testing that theory and presenting you with a squirrel recipe one of these days, until then I'm clinging on to the notion that venison is the best meat in the woods.The key…

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