Tag: clove

Cheese Soufflé

Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Sides & Snacks, Spring, Summer, WinterJanuary 18, 201099Views 0Likes 10Comments

Say that 20 times fast. I made a soufflé. I was determined. I had a 102 degree fever and I made a souffle nonetheless. That should tell you how determined I was. So although this may seem like a strange journey with strange pictures taken by a semi-delirious girl, I can guarantee you will see a soufflé…

Gingerbread Castle Bundt Cake

Blog, Cooking, Desserts, Food, Home & Family, WinterDecember 19, 2009232Views 0Likes 7Comments

I have a mold. I don't know where it came from. It just appeared one day. It's always in the way, it doesn't fit anywhere nicely. It was suggested at one point that we throw it out, but it wouldn't go. So today I finally used it, in honor of our Christmas party this evening. I…

How to Age Venison, then Braise It

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Main Courses, Marinades & Rubs, Pioneer Skills, Wild Game, WinterNovember 17, 2009171Views 0Likes 16Comments

In a few weeks I'll be deer hunting. Someone recently told me that squirrel is the best meat in the woods. And while I plan on testing that theory and presenting you with a squirrel recipe one of these days, until then I'm clinging on to the notion that venison is the best meat in the woods. The key…

Tag: clove

Gingerbread Castle Bundt Cake

How to Age Venison, then Braise It

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Tag: clove

Cheese Soufflé

Gingerbread Castle Bundt Cake

How to Age Venison, then Braise It

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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