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Cracklin Bread

Cracklin’ Bread

A few weeks ago I rendered some duck fat.And then I rendered some pig fat.And it was good.Whenever you render fat, you're left over with something we call "cracklin'." It's an automatically southern word. Don't bother putting a proper -ing on the end of it, you're wasting your time. It's cracklin'.The first time I heard…

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How to Render Duck Fat & Other Important Matters

How to Render Duck Fat & Other Important Matters

I rendered some duck fat and wanted to tell you all about the glorious experience.I plan on using it in all of my recipes, from pie crusts to steaks to milkshakes.Just kidding.Sort of.I made the rendered duck fat and have step-by-step instructions over at my "second home"... I just had too many boxes and filing…

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