I spent all day yesterday recipe testing. My freezer had gotten unruly and I had declared that nothing else was allowed in it so that all of the game meat I had collected since September could have a proper home until I could test it all for the "Girl Hunter" book.That has been the rule,…
This is one of the many food items I made out of the gizzards and hearts and liver and legs from my New Orleans duck hunt. It is called a terrine, a Wild Duck Terrine.A terrine is a piece of architecture which takes several days of work. There are many components that go into it…
A few weeks ago I rendered some duck fat.And then I rendered some pig fat.And it was good.Whenever you render fat, you're left over with something we call "cracklin'." It's an automatically southern word. Don't bother putting a proper -ing on the end of it, you're wasting your time. It's cracklin'.The first time I heard…
I rendered some duck fat and wanted to tell you all about the glorious experience.I plan on using it in all of my recipes, from pie crusts to steaks to milkshakes.Just kidding.Sort of.I made the rendered duck fat and have step-by-step instructions over at my "second home"... I just had too many boxes and filing…