fennel seed - GeorgiaPellegrini.com

Spicy Middle Eastern Shrimp

Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, Wild Foods, WinterJune 7, 2012132Views 0Likes 7Comments

I'm not quite sure what to call this recipe. But since it uses a medley of spices that you'll find in most Middle Eastern dishes, I'm calling it Spicy Middle Eastern Shrimp.Or we can also call it Darn Good.Or Shrimp That Rawks.Or I Can't Believe It's Not Shrimp.Nevermind.You'll need: shrimp, fresh mint, Aleppo pepper flakes,…

Homemade Gift Idea: Chinese 5 Spice Blend

Blog, Cooking, Fall, Food, Food + Drink, Sauces & Condiments, Spring, Summer, WinterNovember 28, 2011105Views 0Likes 12Comments

Hi there. I just got back from some Thanksgiving traveling. I drove all the way up through the state of Texas and into Oklahoma for the very first time! The clouds were looming and there was a rain storm and it was thrilling.I'd thought I'd share some of my favorite homemade holiday gift ideas in…

Pickled Peppers

Blog, Cooking, Fall, Food, Food + Drink, Pioneer Skills, Sauces & Condiments, SummerOctober 10, 2011121Views 0Likes 21Comments

These are the peppers from my garden this year. You can call me Peter Piper. Thank you. Pickled Peppers:The truth is, that they were planted by my brother's mischievous friend Francesco. But Francesco dropped off the radar screen sometime in mid-summer when the weeds became unruly and it was time to separate the men from…

Pickled Swiss Chard

Blog, Cooking, Fall, Food, Food + Drink, Pioneer Skills, Sauces & Condiments, SummerSeptember 19, 2011310Views 0Likes 23Comments

On a scale of 1-5, how ambitious were you with your garden this year?I started out extremely ambitious. Like, I'm-the-best-farmer-in-the-world-ambitious.Then I had my ego handed to me on a platter made of corn stalk nubs, meticulously gnawed down by the chipmunks. Pickled Swiss Chard:But there were a few successes. In fact, there were many in…

Duck Confit

Blog, Cooking, Duck & Goose, Fall, Food, Food + Drink, Main Courses, Wild Game, WinterJanuary 26, 201149Views 0Likes 7Comments

I spent all day yesterday recipe testing. My freezer had gotten unruly and I had declared that nothing else was allowed in it so that all of the game meat I had collected since September could have a proper home until I could test it all for the "Girl Hunter" book.That has been the rule,…

Sweet Porchetta ‘Wild Hog’ Sausage

Blog, Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, Spring, Summer, Wild Game, WinterJanuary 20, 2011128Views 0Likes 13Comments

Have you ever made sausage? Have you ever thought about making sausage?It is a fun affair.I would rather talk about sausage right now than the aftermath of the horrible loss I experienced last week. That has consisted of drama and me eating a box of truffles in preparation to open three Fedex boxes that I…

Fruit Vinegar

Blog, Cooking, Food, Food + Drink, Pioneer Skills, Sauces & Condiments, SummerAugust 22, 201033Views 0Likes 1Comment

Fruit vinegars are a great way to enhance the flavor in almost anything and a good way to use an over abundance of fruit. You can use them to deglaze the pan of a roasted chicken or pork chop, add them to green salads and fruit salads, or add them to sparkling water for a…

Pickled Peppers: My Strange French Peppers

Blog, Cooking, Fall, Food, Pioneer Skills, Sauces & Condiments, SummerOctober 30, 2009407Views 0Likes 15Comments

I can't really tell you where they came from. All I'll say is that I may or may not have smuggled them from Provence. I may or may not have loved them so much in the restaurant garden that I worked in, that I may or may not have dried the seeds on the windowsil of…

Tag: fennel seed

Spicy Middle Eastern Shrimp

Homemade Gift Idea: Chinese 5 Spice Blend

Pickled Peppers

Pickled Swiss Chard

Duck Confit

Sweet Porchetta ‘Wild Hog’ Sausage

Fruit Vinegar

Pickled Peppers: My Strange French Peppers

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Tag: fennel seed

Click here to buy Georgia’s Award Nominated and Best-Selling books

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