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Fried Venison Cutlets & Campfire Eating

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterDecember 17, 2010262Views 0Likes 5Comments

There something about campfire eating.Maybe it's the coziness or the color. Maybe it's the flavor the wood and smoke impart on the food.I just took a trip to Arkansas and we did quite a lot of campfire eating.The very first thing I ate when I arrived were those things in the shovel. Can you see…

Braised Pheasant Legs with Cabbage and Grapes

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Upland Game Birds, Wild Game, WinterNovember 17, 2010177Views 0Likes 3Comments

Standing in the fields at Joshua Creek was a special kind of experience. There is a mystical quality in the rooster pheasant as he shoots into the air like a feathered arrow, in all his green and red and purple, and speckled brown-black. The long spike of his tail feathers taper for aerodynamic flight and…

Braised Rabbit with Olives and Preserved Lemon

Braised Rabbit with Olives & Preserved Lemon

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Marinades & Rubs, Rabbit, Hare & Squirrel, Summer, Wild Game, WinterOctober 14, 2010264Views 0Likes 16Comments

Raise your hand if you have rabbit or chicken in your freezer.Great! Let's talk.I am about to embark on a hunting spree. Elk in Wyoming, Javelina in El Paso, Pheasant in South Dakota, Partridge in England, Snowshoe Rabbit in Alaska, Squirrel in… where should I hunt squirrel? I hear they really know how to do…

Heirloom Apple Pie

Blog, Cooking, Desserts, Fall, Food, Food + Drink, WinterOctober 10, 201075Views 0Likes 13Comments

There's an old gnarled apple tree hovering over the well at Tulipwood. My great-grandfather built the well and he probably planted the apple tree too.It is a very moody apple tree. Some years it is full of low and high hanging fruit and my brother and I shake it and throw sticks at the branches…

Beer Battered Fried Dove Breast

Appetizers, Blog, Cooking, Dove & Pigeon, Fall, Food, Food + Drink, Main Courses, Wild Game, WinterSeptember 29, 2010119Views 0Likes 2Comments

I spent Labor Day weekend cruising the cotton fields of the Arkansas Delta. By the end of it, there were more doves than any one person could consume.This lead me to invent all kinds of recipes to keep it interesting, as well as churn out some classic recipes from the Italians in the region –…

Meyer Lemon Tart

Blog, Cooking, Desserts, Fall, Food, Food + Drink, Spring, Summer, WinterAugust 4, 201098Views 0Likes 11Comments

So as you've probably heard by now, I have this new friend named Julia.Julia has a Meyer lemon tree.Julia also has a plum tree.Julia also made that lovely lemon tart for the Tuscan photo shoot we did not too long ago.Want to know how to make it?Well, you'll have to ask Julia. But this is…

Strawberry Shortcake & Badass Biscuits

Blog, Breads, Cooking, Desserts, Food, Food + Drink, Spring, SummerJune 10, 2010233Views 0Likes 11Comments

A few weeks ago I went on a strawberry binge. I was intent on making a strawberry rhubarb pie and my strawberry estimating skills turned out to be terrible, and thus I was left with more strawberries than one pie could hold. So I proceeded to make approximately 1.6 trillion recipes from strawberries. There was…

Strawberry Rhubarb Pie

Blog, Cooking, Desserts, Food, Food + Drink, My Favorite Recipes, Spring, SummerMay 12, 201030Views 0Likes 24Comments

Last night I dreamt about rhubarb. What does that mean?I took it as a sign that I should show you how to make my favorite pie. Any dream interpreters out there can speak now or forever hold your peace.Anyone?Great! Pie it is.Once upon a time there was someone named "The Pie Lady" in my hometown.…

Cracklin’ Bread

Blog, Breads, Cooking, Duck & Goose, Fall, Food, Food + Drink, Hog & Javelina, Sides & Snacks, Spring, Summer, Wild Game, WinterMay 6, 2010204Views 0Likes 1Comment

A few weeks ago I rendered some duck fat.And then I rendered some pig fat.And it was good.Whenever you render fat, you're left over with something we call "cracklin'." It's an automatically southern word. Don't bother putting a proper -ing on the end of it, you're wasting your time. It's cracklin'.The first time I heard…

Tag: flour

Braised Pheasant Legs with Cabbage and Grapes

Braised Rabbit with Olives & Preserved Lemon

Heirloom Apple Pie

Beer Battered Fried Dove Breast

Meyer Lemon Tart

Strawberry Shortcake & Badass Biscuits

Strawberry Rhubarb Pie

Cracklin’ Bread

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Tag: flour

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

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