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Pheasant Confit

Cooking, Fall, Food, Spring, Upland Game Birds, WinterMarch 26, 20141KViews 0Likes 13Comments

To "confit" something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery and fall off the bone. Is there anything that sounds more glorious than that?It is common to see it done with duck legs, and other muscular cuts of meat, but here I've done it…

One Pot Pheasant Stew

Cooking, Food, Food + Drink, Hunting, Upland Game Birds, Wild GameMarch 14, 20141KViews 0Likes 3Comments

This is a recipe that I made last week while cleaning out some of the extra game meat in my freezer and I just loved it. I had several whole pheasants left over from my Adventure Getaway in Virginia this past December and I decided given this never-ending winter, it was high time to make…

Wild Boar Bolognese

Cooking, Fall, Food, Hog & Javelina, Main Courses, My Favorite Recipes, Spring, Summer, Videos, Wild Game, WinterMay 15, 2013128Views 0Likes 0Comments

Happy Wednesday! Let's celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you'll be seeing here on this site.As always I'd love your feedback and questions in the comments section below. It is a work in progress, and…

Goat Tacos

Cooking, Fall, Food, Main Courses, My Favorite Recipes, Spring, Summer, Videos, WinterMay 8, 2013170Views 0Likes 11Comments

Friends!I'm so excited to share the first of many cooking episodes here on this site. For a long time you've seen many posts here with step-by-step photos which take you through the recipes, but we've decided to spice things up around here and give some of the how-to's in a video format for those of…

Cumin Crusted Venison Loin

Antlered Game, Cooking, Fall, Food, Food + Drink, Wild Game, WinterJanuary 21, 2013396Views 0Likes 10Comments

This is one of my favorite simple preparations for tender cuts of meat. I use it often on lamb chops and it is ready in less than 20 minutes. I had some purty venison backstraps from my Girl Hunter Weekend in Arkansas, aged 20 days, so I tried my magic rub on them and it…

Venison Curry Stew

Antlered Game, Cooking, Fall, Food, Food + Drink, Soups & Salads, Wild Game, WinterJanuary 4, 20133KViews 0Likes 17Comments

I brought a nice venison haunch back from my Girl Hunter Weekend in Arkansas. Ain't it a beauty?It was aged for about 20 days. And since I was having a gathering of a large group of people I decided to put it to good use. I've made many stews before so I decided to think…

How to Clean & Cook Soft Shell Crabs

Appetizers, Cooking, Food, Food + Drink, Handy How To's, Main Courses, Spring, Wild FoodsJune 4, 2012675Views 0Likes 20Comments

Note: Want more tips like this one? Be sure to subscribe to my free YouTube channel. Soft shell crabs are in season! "Soft shell" is just the term used when regular crabs have recently molted their outer shell. Blue crabs for example, are most common.Ideally you buy them when they're still alive and bring them…

Spicy Seared Quail with Kale Slaw

Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, Upland Game Birds, Wild Game, WinterMay 27, 201288Views 0Likes 1Comment

I'm in New York doing all sorts of things, one of which is to go through 100 years worth of family stuff that has been collected since my great grandparents. I have to decide what goes into a garage sale, what gets donated, what goes to the dump, and what gets boxed up into a…

Oryx Fajitas

Antlered Game, Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, Wild Game, WinterMay 4, 2012449Views 0Likes 6Comments

One of the perks that comes with being a chef who hunts is that I'm sometimes gifted exotic foods. For example, in the past week I was given beet and mint ice cream, a box of olive oil from someone's farm in Greece, and a bag full of oryx meat that a Texas guy had…

Tag: grape seed oil

Pheasant Confit

One Pot Pheasant Stew

Wild Boar Bolognese

Goat Tacos

Cumin Crusted Venison Loin

Venison Curry Stew

How to Clean & Cook Soft Shell Crabs

Spicy Seared Quail with Kale Slaw

Oryx Fajitas

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Tag: grape seed oil

Click here to buy Georgia’s Award Nominated and Best-Selling books

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