Tag: kale

Whiskey & Peach Rabbit Stew

Cooking, Fall, Food, Food + Drink, Main Courses, Rabbit, Hare & Squirrel, Wild Game, WinterAugust 25, 2012558Views 0Likes 10Comments

Before I show you this recipe, I thought I should mention that if you like exotic meats like Wagyu Beef, Venison, Elk, Lamb and Bison, I'm giving away an organic Exotic Burger Collection from Fossil Farms on my Facebook Page, so be sure and enter!Now for the recipe...I just finished a mini road trip through…

Spicy Seared Quail with Kale Slaw

Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, Upland Game Birds, Wild Game, WinterMay 27, 201288Views 0Likes 1Comment

I'm in New York doing all sorts of things, one of which is to go through 100 years worth of family stuff that has been collected since my great grandparents. I have to decide what goes into a garage sale, what gets donated, what goes to the dump, and what gets boxed up into a…

Duck Cassoulet

Blog, Cooking, Duck & Goose, Fall, Food, Food + Drink, Main Courses, Wild Game, WinterFebruary 21, 2011220Views 0Likes 5Comments

A cassoulet is an Occitan dish--that part of Southern France where they speak a beautiful and fading romance language, Occitan.It is a stew of beans and meat; sometimes pork, sometimes goose, or mutton or whatever else they please. It is hearty and traditionally cooked in a cassole, a deep earthenware pot with slanted sides.But since…

Tag: kale

Whiskey & Peach Rabbit Stew

Spicy Seared Quail with Kale Slaw

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Tag: kale

Whiskey & Peach Rabbit Stew

Spicy Seared Quail with Kale Slaw

Duck Cassoulet

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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