kosher salt - GeorgiaPellegrini.com

Pheasant Confit

Cooking, Fall, Food, Spring, Upland Game Birds, WinterMarch 26, 2014795Views 0Likes 13Comments

To "confit" something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery and fall off the bone. Is there anything that sounds more glorious than that?It is common to see it done with duck legs, and other muscular cuts of meat, but here I've done it…

Braised Venison Tacos

Antlered Game, Cooking, Fall, Food, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterMay 21, 2013290Views 0Likes 9Comments

On Sunday I went to watch an Australian car race at the shiny new track in Austin, but that is for another day. Then I made Venison Tacos!They were tangy and full of crunchy colorful bits. I highly recommend making a big batch of this and having a taco party. If you don't have venison try…

Grilled Wild Salmon with Apricot Mustard

Cooking, Food, Main Courses, Spring, Summer, Wild FoodsApril 21, 2013136Views 0Likes 28Comments

Update! And the winner is...Pierre Desjardins: "There is a moment in early May, about two days where, for the first time the air is warm, sunlight bathes the delicate young green leaves…the first sidewalk cafés are open, walking leasurly and all the people look young and happy. Greatest time of all the spring season…love it!"Congrats…

Keys to the Kitchen

G's Favorite ThingsOctober 25, 201260Views 0Likes 33Comments

I'm giving away a pretty awesome book today guys and gals.It is by the talented, formidable Aida Mollenkamp, and it just hit bookstores everywhere. It is one of the most comprehensive technique cookbooks I have seen in quite some time. And you will love it.To begin with, there are 300 juicy recipes and beautiful color…

How to Make Fresh Mozarella in 30-Minutes

Appetizers, Cooking, Food, Food + Drink, Handy How To's, Sides & Snacks, Spring, Summer, WinterAugust 9, 2012260Views 0Likes 16Comments

A few weeks ago I was blessed to end up, somehow, serendipitously, among some of my favorite people who also happen to be food bloggers. We met at Ree's ranch in Oklahoma and I'll tell you more about the magic of the place later. But now, I'll tell you about some of the deliciousness that…

Wild Boar Meatballs

Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterApril 21, 2012823Views 0Likes 7Comments

I just finished a whirlwind trip to L.A. where I made some meatballs. That's what I went to L.A. for, to make meatballs! It was the right thing to do.I'll post about my time there and the hilarity that ensued as soon as I sleep for two days straight, but first, I want to share…

Spiced Key Limes in Oil

Cooking, Food, Food + Drink, Sauces & Condiments, WinterFebruary 1, 2012115Views 0Likes 1Comment

Sometimes in the colder months, we need a little spice in life to keep things lively. And sometimes when I cook in these months, I get into a rut and feel like I'm making the same things over and over again. What I love about this recipe is that it is an instant way to…

Homemade Gift: Preserved Salmon in a Jar

Appetizers, Cooking, Fall, Sides & Snacks, Spring, Summer, Wild Foods, WinterDecember 11, 20111KViews 0Likes 11Comments

I got a little makeover around here! We're still working out a few kinks but there are a few new features that I want to point out now so you can start using them!My recipes page now has a visual recipe index as well as a way for you to search for recipes by ingredient.…

Corned Venison

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Pioneer Skills, Wild Game, WinterMarch 6, 2011106Views 0Likes 10Comments

When Lewis and Clark set out on their Corps of Discovery they struggled to find fresh meat, especially during the coldest winter months. The meat they obtained came from hunting and fishing, through trade, or through the kindness of American Indians. The Corps ate everything from dog, to whale, to horse, and because fresh meat…

Tag: kosher salt

Pheasant Confit

Braised Venison Tacos

Grilled Wild Salmon with Apricot Mustard

Keys to the Kitchen

How to Make Fresh Mozarella in 30-Minutes

Spiced Key Limes in Oil

Homemade Gift: Preserved Salmon in a Jar

Corned Venison

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Tag: kosher salt

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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