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Spicy Middle Eastern Shrimp

Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, Wild Foods, WinterJune 7, 2012227Views 0Likes 7Comments

I'm not quite sure what to call this recipe. But since it uses a medley of spices that you'll find in most Middle Eastern dishes, I'm calling it Spicy Middle Eastern Shrimp.Or we can also call it Darn Good.Or Shrimp That Rawks.Or I Can't Believe It's Not Shrimp.Nevermind.You'll need: shrimp, fresh mint, Aleppo pepper flakes,…

Pickled Peppers

Blog, Cooking, Fall, Food, Food + Drink, Pioneer Skills, Sauces & Condiments, SummerOctober 10, 2011262Views 0Likes 21Comments

These are the peppers from my garden this year. You can call me Peter Piper. Thank you. Pickled Peppers:The truth is, that they were planted by my brother's mischievous friend Francesco. But Francesco dropped off the radar screen sometime in mid-summer when the weeds became unruly and it was time to separate the men from…

Pickled Swiss Chard

Blog, Cooking, Fall, Food, Food + Drink, Pioneer Skills, Sauces & Condiments, SummerSeptember 19, 20111KViews 0Likes 23Comments

On a scale of 1-5, how ambitious were you with your garden this year?I started out extremely ambitious. Like, I'm-the-best-farmer-in-the-world-ambitious.Then I had my ego handed to me on a platter made of corn stalk nubs, meticulously gnawed down by the chipmunks. Pickled Swiss Chard:But there were a few successes. In fact, there were many in…

Pickled Turnips

Blog, Cooking, Fall, Food, Food + Drink, Sauces & Condiments, SummerAugust 7, 2011564Views 0Likes 30Comments

I'm pickling a lot these days. That seems to be the way it goes with summer gardening. You hoe and weed and till and sow and water and worry and then it all comes pouring in at once, faster than you can eat it.When I have this problem, I pickle.Folks, get ready for a lot…

Corned Venison

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Pioneer Skills, Wild Game, WinterMarch 6, 2011133Views 0Likes 10Comments

When Lewis and Clark set out on their Corps of Discovery they struggled to find fresh meat, especially during the coldest winter months. The meat they obtained came from hunting and fishing, through trade, or through the kindness of American Indians. The Corps ate everything from dog, to whale, to horse, and because fresh meat…

Wood Fired Wild Hog Loin

Blog, Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, Spring, Summer, Wild Game, WinterJanuary 6, 2011144Views 0Likes 4Comments

After I spent the day solving the "plague of pigs" crisis a few weeks ago, I began a hog cooking extravaganza. There were so many parts to break down and ponder.This is my friend Mike breaking down and pondering:Isn't he doing a nice job? He's a scholar of the woods and the kitchen.The thing about…

German Horseradish Mustard

Blog, Cooking, Fall, Food, Food + Drink, Sauces & Condiments, Spring, Summer, WinterJune 16, 2010747Views 0Likes 4Comments

I stumbled upon a new beer bar in Mill Valley a few weeks ago, with sawn lumber for tables and a sea of beer and nothing to eat but German pretzels, rolled out, and twisted, and baked to order. I tried a pretzel and what struck me most was not the pretzel (though it was…

Pickled Red Beet Eggs

Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Pioneer Skills, Sides & Snacks, Spring, Summer, WinterJune 2, 2010137Views 0Likes 5Comments

I like all things pickled. Pickled peppers, pickled ramps, pickled... things.Sorry. I'm not feeling very eloquent today. I just read a lot of legal jargon and it fried my brain and my eyes are blurry. I can barely see this screen. I'm waiting for things to return to normal... which isn't necessarily eloquent either, but…

Turkey Brine

Blog, Cooking, Fall, Food, Food + Drink, Marinades & Rubs, Pioneer Skills, Spring, Turkey, Wild GameApril 14, 2010851Views 0Likes 23Comments

No, it's not Thanksgiving silly. It's April. Also known as turkey hunting season in certain paradigms.My very first hunt was for turkey. It was deep in the Arkansas delta, on a three-thousand acre hunting preserve that runs five miles up the length of the great Mississippi. It was Spring, early on a Saturday morning after…

Tag: mustard seed

Spicy Middle Eastern Shrimp

Pickled Peppers

Pickled Swiss Chard

Pickled Turnips

Corned Venison

Wood Fired Wild Hog Loin

German Horseradish Mustard

Pickled Red Beet Eggs

Turkey Brine

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Tag: mustard seed

Click here to buy Georgia’s Award Nominated and Best-Selling books

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