olive oil - GeorgiaPellegrini.com

Baked Apples Stuffed with KIND Healthy Grains Clusters

Cooking, Desserts, Fall, Food, WinterFebruary 5, 201564Views 0Likes 0Comments

I made a seriously delicious recipe over the weekend and you must make it immediately. Lately I've been experimenting with KIND Healthy Grains Clusters, which have five super grains in them, including quinoa, millet, and gluten free oats. I first started working with KIND products last year when they sponsored the gift bags at my…

Pumpkin Bourbon Soup

Cooking, Fall, Food, Soups & Salads, WinterNovember 12, 2014216Views 0Likes 0Comments

Texas is finally cold, and I'm ready to get cozy with a bowl filled with warm soup. But you know what would be better? A pumpkin full of warm soup. It's just that much more awesome. This soup is full of fall flavors and beautiful in color. And to make you feel even cozier, I added a splash of…

How To Make Hot Pink Pasta

Cooking, Food, Food + Drink, Handy How To's, Main CoursesSeptember 11, 2014442Views 0Likes 0Comments

Looking for different ways to style up your pasta dish? I added just a hint of beet juice to an ordinary pasta recipe and ended up with vibrant bright pink noodles. This recipe will not only taste delicious but will wow your dinner guests!What you’ll need: 1 ¼ cup of all-purpose flour 1 cup of semolina flour 3 eggs 2 tablespoons of…

Bison Meatloaf (+ a free bottle of wine for you!)

Cooking, Food, VideosJune 5, 201356Views 0Likes 6Comments

Happy Wednesday guys and gals. I'm excited to share Grandma Pellegrini's meatloaf recipe with you. Make it with your favorite meat, it'll knock your socks off.I also have a special surprise for you in today's video, so be sure to watch until the end... (did somebody say free wine? Get it HERE.)PLEASE NOTE : To…

Braised Venison Tacos

Antlered Game, Cooking, Fall, Food, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterMay 21, 2013329Views 0Likes 9Comments

On Sunday I went to watch an Australian car race at the shiny new track in Austin, but that is for another day. Then I made Venison Tacos!They were tangy and full of crunchy colorful bits. I highly recommend making a big batch of this and having a taco party. If you don't have venison try…

Goat Tacos

Cooking, Fall, Food, Main Courses, My Favorite Recipes, Spring, Summer, Videos, WinterMay 8, 2013147Views 0Likes 11Comments

Friends!I'm so excited to share the first of many cooking episodes here on this site. For a long time you've seen many posts here with step-by-step photos which take you through the recipes, but we've decided to spice things up around here and give some of the how-to's in a video format for those of…

Venison Roast with Red Wine & Juniper Berries

Antlered Game, Cooking, Fall, Food, Main Courses, Wild Game, WinterMarch 7, 20132KViews 0Likes 11Comments

A roast is often times made from a tougher cut of meat, a portion of the leg, for example.But I recently decided to turn two aged venison backstraps into a roast, which produced wonderful results in a much shorter time. If you don't have venison, I highly recommend beef as well.The idea is to fold…

Keys to the Kitchen

G's Favorite ThingsOctober 25, 201277Views 0Likes 33Comments

I'm giving away a pretty awesome book today guys and gals.It is by the talented, formidable Aida Mollenkamp, and it just hit bookstores everywhere. It is one of the most comprehensive technique cookbooks I have seen in quite some time. And you will love it.To begin with, there are 300 juicy recipes and beautiful color…

Redfish Courtbouillon

Cooking, Fall, Food, Food + Drink, Summer, Wild FoodsSeptember 10, 2012306Views 0Likes 7Comments

A few weeks ago in Arkansas, my friend Paul Michael made a dish he makes regularly whenever someone has caught a nice redfish or bass. They all call it "coo-bee-on" and so I just assumed it was another one of their local regional dishes that this Yankee was unfamiliar with. And then I saw…

Tag: olive oil

Baked Apples Stuffed with KIND Healthy Grains Clusters

Pumpkin Bourbon Soup

How To Make Hot Pink Pasta

Bison Meatloaf (+ a free bottle of wine for you!)

Braised Venison Tacos

Goat Tacos

Venison Roast with Red Wine & Juniper Berries

Keys to the Kitchen

Redfish Courtbouillon

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Tag: olive oil

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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