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Boneless Chicken Stuffed with Bing Cherries

Cooking, Fall, Food, Main Courses, Spring, Summer, WinterJuly 3, 2013154Views 0Likes 4Comments

Since watching my video on How to Debone a Bird, you must be wondering: what do I make with this beautiful fine-feathered beast once I've deboned it?Well, how about this recipe? Bing cherries are in season, but so are a lot of delicious fruits so feel free to switch it up--try peaches!Or, like I said,…

Bison Meatloaf (+ a free bottle of wine for you!)

Cooking, Food, VideosJune 5, 201367Views 0Likes 6Comments

Happy Wednesday guys and gals. I'm excited to share Grandma Pellegrini's meatloaf recipe with you. Make it with your favorite meat, it'll knock your socks off.I also have a special surprise for you in today's video, so be sure to watch until the end... (did somebody say free wine? Get it HERE.)PLEASE NOTE : To…

Grilled Wild Salmon with Apricot Mustard

Cooking, Food, Main Courses, Spring, Summer, Wild FoodsApril 21, 2013164Views 0Likes 28Comments

Update! And the winner is...Pierre Desjardins: "There is a moment in early May, about two days where, for the first time the air is warm, sunlight bathes the delicate young green leaves…the first sidewalk cafés are open, walking leasurly and all the people look young and happy. Greatest time of all the spring season…love it!"Congrats…

Wild Boar Meatballs

Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterApril 21, 20121KViews 0Likes 7Comments

I just finished a whirlwind trip to L.A. where I made some meatballs. That's what I went to L.A. for, to make meatballs! It was the right thing to do.I'll post about my time there and the hilarity that ensued as soon as I sleep for two days straight, but first, I want to share…

Skillet Stuffing

Blog, Cooking, Fall, Food, Food + Drink, Sides & Snacks, WinterNovember 9, 2011193Views 0Likes 2Comments

It's Day 3 of Thanksgiving Revisited! We're moving right along here. If you've been reading this blog for a while you know that I am not a fan of doing dirty dishes. I love spreading out in the kitchen and making a beautiful mess. But I have a hard time facing a big stack in…

Saucy Shrimp Recipe

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, WinterJuly 29, 201141Views 0Likes 21Comments

When I was in Arkansas I made a new friend. And one night, while we all were digesting our 237th feast, she told us about this recipe she'd dreamed up using shrimp she'd had. It was smothered in scallions and tomatoes and lots and lots of butter. She agreed to make it for us as…

Tomato Bread Salad

Appetizers, Blog, Cooking, Food, Food + Drink, My Favorite Recipes, Sides & Snacks, Soups & Salads, Spring, SummerJune 26, 2011212Views 0Likes 6Comments

In case you missed it, or if by some small chance you don't know about The Pioneer Woman, (is there anyone left on the planet that doesn't know about The Pioneer Woman? I think they even frequent her site from the space station) I posted a lovely recipe for one of my favorite salads --…

Wild Turkey Swedish Meatballs

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Turkey, Wild Game, WinterMay 27, 2011546Views 0Likes 8Comments

Raise your hand if you've been turkey hunting this season! Or raise your hand if you like turkey! Because this recipe works perfectly with both domestic and wild birds.I know some of you have been telling me your turkey hunting stories via email. It's a thrilling time, turkey hunting season is, it's so uncertain and…

Morels in Marsala

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Sides & Snacks, Spring, Wild FoodsFebruary 4, 2011364Views 0Likes 12Comments

The morel is my favorite mushroom.I think it is its richness and wonderful hearty texture that I like so much. The morel forces you to really chew it.They have a honeycomb type construction. And hollow stems. I spent many an hour trimming the stems and cleaning off the hard bits in my restaurant days. But…

Tag: parsley

Boneless Chicken Stuffed with Bing Cherries

Bison Meatloaf (+ a free bottle of wine for you!)

Grilled Wild Salmon with Apricot Mustard

Skillet Stuffing

Saucy Shrimp Recipe

Tomato Bread Salad

Morels in Marsala

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Tag: parsley

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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