red wine vinegar - GeorgiaPellegrini.com

Keys to the Kitchen

G's Favorite ThingsOctober 25, 201220Views 0Likes 33Comments

I'm giving away a pretty awesome book today guys and gals.It is by the talented, formidable Aida Mollenkamp, and it just hit bookstores everywhere. It is one of the most comprehensive technique cookbooks I have seen in quite some time. And you will love it.To begin with, there are 300 juicy recipes and beautiful color…

Apple Cider Potato Salad

Blog, Cooking, Fall, Food, Food + Drink, Sides & Snacks, Soups & Salads, Spring, Summer, WinterJuly 8, 2011109Views 0Likes 7Comments

It begins with an Amish man. Like most of my stories do.Okay fine it doesn't begin with him, it begins with a 5 pound sack of potatoes that we purchased at a run down store in a vacant town across from this abandoned house that I really want to buy and fix up but am…

Elk Jerky

Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Pioneer Skills, Spring, Summer, Wild Game, WinterMarch 2, 2011170Views 0Likes 15Comments

I used to think of it as the strange stuff I'd see in strange gas stations on my strange cross country road trips. It was usually in stick form, a long tubular stick, wrapped in a coating of plastic, with a peculiar name like... Slim Jim, not because it made you slim, but because it…

Sweet Porchetta ‘Wild Hog’ Sausage

Blog, Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, Spring, Summer, Wild Game, WinterJanuary 20, 2011128Views 0Likes 13Comments

Have you ever made sausage? Have you ever thought about making sausage?It is a fun affair.I would rather talk about sausage right now than the aftermath of the horrible loss I experienced last week. That has consisted of drama and me eating a box of truffles in preparation to open three Fedex boxes that I…

Braised Rabbit with Olives and Preserved Lemon

Braised Rabbit with Olives & Preserved Lemon

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Marinades & Rubs, Rabbit, Hare & Squirrel, Summer, Wild Game, WinterOctober 14, 2010264Views 0Likes 16Comments

Raise your hand if you have rabbit or chicken in your freezer.Great! Let's talk.I am about to embark on a hunting spree. Elk in Wyoming, Javelina in El Paso, Pheasant in South Dakota, Partridge in England, Snowshoe Rabbit in Alaska, Squirrel in… where should I hunt squirrel? I hear they really know how to do…

How to Age Venison, then Braise It

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Main Courses, Marinades & Rubs, Pioneer Skills, Wild Game, WinterNovember 17, 2009132Views 0Likes 16Comments

In a few weeks I'll be deer hunting. Someone recently told me that squirrel is the best meat in the woods. And while I plan on testing that theory and presenting you with a squirrel recipe one of these days, until then I'm clinging on to the notion that venison is the best meat in the woods.The key…

Tag: red wine vinegar

Keys to the Kitchen

Apple Cider Potato Salad

Elk Jerky

Sweet Porchetta ‘Wild Hog’ Sausage

Braised Rabbit with Olives & Preserved Lemon

How to Age Venison, then Braise It

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Tag: red wine vinegar

Keys to the Kitchen

Apple Cider Potato Salad

Elk Jerky

Sweet Porchetta ‘Wild Hog’ Sausage

Braised Rabbit with Olives & Preserved Lemon

How to Age Venison, then Braise It

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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