Update! And the winner is...
Pierre Desjardins: "There is a moment in early May, about two days where, for the first time the air is warm, sunlight bathes the delicate young green leaves…the first sidewalk cafés are open, walking leasurly and all the people look young and happy. Greatest time of all the spring season…love it!"
Congrats…
I got a little makeover around here! We're still working out a few kinks but there are a few new features that I want to point out now so you can start using them!
My recipes page now has a visual recipe index as well as a way for you to search for recipes by ingredient.…
After our Arctic morning on the river, contending with Mother Nature's bad, bad mood, we had lunch on the shore.
This kind of shore lunch requires some acrobatics. It's also a time to keep things really, really simple. Simple.
Keep things simple. Okay?
Simple.
The first thing you'll need is a sharp knife. Which I didn't have.
The second…
This is the time of year when a lot of your proteins are in the freezer, since in many places, it is the “in between” season.
One of my favorite things to do in these months is cure meat and fish. If I can manage to do it before it hits the freezer even better, but…