Micheladas are a very popular drink here in Austin. I remember when I was first introduced to one it sort of blew my mind, it was all of the savory spicy things I loved paired with my favorite refreshing beer. I was recently introduced to a beer that I'm kind of crazy about so I've…
I made a seriously delicious recipe over the weekend and you must make it immediately. Lately I've been experimenting with KIND Healthy Grains Clusters, which have five super grains in them, including quinoa, millet, and gluten free oats. I first started working with KIND products last year when they sponsored the gift bags at my…
Happy Wednesday guys and gals. I'm excited to share Grandma Pellegrini's meatloaf recipe with you. Make it with your favorite meat, it'll knock your socks off.I also have a special surprise for you in today's video, so be sure to watch until the end... (did somebody say free wine? Get it HERE.)PLEASE NOTE : To…
Young squirrel is good simply quartered and fried. Old squirrel is good stewed. When in doubt, it is safest to braise or stew a squirrel. Sometimes, for flavor and for whimsy, I like to add acorns to this recipe. Native Americans used to eat acorns, usually by grinding them and then boiling them. They are…
I've decided that I might be insane. For example, I drove up to Dallas last night after attending a very important pumpkin carving party where I ate ribs and chicken legs like a cave woman.I couldn't tell how fast I was going because for some reason the speedometer on my car changed to kilometers so…
I'm pickling a lot these days. That seems to be the way it goes with summer gardening. You hoe and weed and till and sow and water and worry and then it all comes pouring in at once, faster than you can eat it.When I have this problem, I pickle.Folks, get ready for a lot…
Butter sauce, that is, in English speak.Butter is such a magical thing, don't you think?I call it udder nectar. Sometimes.Only with people who know me well, like you for example. But I usually don't call it that at a first encounter.You see, we get so caught up in recipes, but sometimes it can be simpler…
I spent all day yesterday recipe testing. My freezer had gotten unruly and I had declared that nothing else was allowed in it so that all of the game meat I had collected since September could have a proper home until I could test it all for the "Girl Hunter" book.That has been the rule,…
As you may recall, I went apple picking with an old college friend not too long ago. It was an attempt to re-live those cool, crisp New England days.But seeing as it was 104 degrees, and we were sweaty, I don't think it was really a walk down memory lane.But we got apples. And I…