Articles Tagged with: shallot

Seven Herb Frittata

I’m 34,000 feet in the sky again. I seem to be up here a lot. I’m hoping to have a lull again this summer before I embark on a whole new book that I’m about to write, which will require travel which means many more posts from up here. Did I tell you about the new book yet? I will, I have to push the first one out of the […]

Continue Reading


Cheese Soufflé

Say that 20 times fast. I made a soufflé. I was determined. I had a 102 degree fever and I made a souffle nonetheless. That should tell you how determined I was. So although this may seem like a strange journey with strange pictures taken by a semi-delirious girl, I can guarantee you will see a soufflé at the end. It all began with a golden onion. And a pink […]

Continue Reading


Rhubarb Chutney

Tis the season for rhubarb. This is a rhubarb chutney recipe I developed while at Gramercy Tavern which we used on the spring cheese plate. You’ll notice that the sweet and sour components of the rhubarb bring out different qualities in the cheeses, flavors you don’t get when eating the cheese alone. Print Recipe “Rhubarb Chutney” Prep Time10 minsCook Time45 minsTotal Time55 mins Ingredientsolive oil1 knob ginger peeled and cut […]

Continue Reading


Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
You Are Smart + Good Looking
And we're giving you a chance to subscribe to the best newsletter in the world. Congratulations, you've arrived.
ErrorHere