Sometimes in the colder months, we need a little spice in life to keep things lively. And sometimes when I cook in these months, I get into a rut and feel like I'm making the same things over and over again. What I love about this recipe is that it is an instant way to…
Hi there. I just got back from some Thanksgiving traveling. I drove all the way up through the state of Texas and into Oklahoma for the very first time! The clouds were looming and there was a rain storm and it was thrilling.I'd thought I'd share some of my favorite homemade holiday gift ideas in…
I spent all day yesterday recipe testing. My freezer had gotten unruly and I had declared that nothing else was allowed in it so that all of the game meat I had collected since September could have a proper home until I could test it all for the "Girl Hunter" book.That has been the rule,…
I'm taking matters into my own hands. After yesterday's post, no one asked for a lesson in preserving their fruit. I'm deeply hurt. Just kidding. I'm going to teach you anyway. Because I love you. Even if you don't love me. That's just the way it is.I saved this pickle jar. I'm so glad I…
Today, we make this:One fruit, so many possibilities. Quince granita, quince pâté de fruits, quince soup, poached quince, quince jelly, quince sauce, quince fritters...oh wait...They are one of my favorite fruits. Look how nice and pink they become when you cook them, a soothing glamorous pink.But they start off this color. Green with a hint of yellow.…