I know it is a bit early, but I bet some of you are already wondering what to make for Easter.Are you feeling a little provocative? A tad tongue-in-cheek?Then this is what I recommend.It was part of my Arkansas cooking extravaganza a few weeks ago and I thought it was high time to share.Young rabbits…
This is a delicious little dish I made while bird hunting in Montana. You should really try it. Even if you don't have a partridge handy, it will work with other bird meat... like chicken for example. I recommend keeping the bone in whatever meat you use so the meat doesn't dry out.These are the…