thyme (fresh) - GeorgiaPellegrini.com

Pumpkin Bourbon Soup

Cooking, Fall, Food, Soups & Salads, WinterNovember 12, 2014136Views 0Likes 0Comments

Texas is finally cold, and I'm ready to get cozy with a bowl filled with warm soup. But you know what would be better? A pumpkin full of warm soup. It's just that much more awesome. This soup is full of fall flavors and beautiful in color. And to make you feel even cozier, I added a splash of…

Pheasant Confit

Cooking, Fall, Food, Spring, Upland Game Birds, WinterMarch 26, 2014773Views 0Likes 13Comments

To "confit" something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery and fall off the bone. Is there anything that sounds more glorious than that?It is common to see it done with duck legs, and other muscular cuts of meat, but here I've done it…

Blistered Figs with Marsala and Gorgonzola Cream

Appetizers, Cooking, Desserts, Food, Summer, VideosSeptember 10, 201369Views 0Likes 3Comments

Guys + Gals, here is my latest video for you today, all about the fig, my favorite fruit that deserves a lot of celebrating this time of year.This simple, luscious dish can be served as an appetizer or dessert. It tastes and appears more complicated than it really is. The salty Gorgonzola tempered by the…

Venison Roast with Red Wine & Juniper Berries

Antlered Game, Cooking, Fall, Food, Main Courses, Wild Game, WinterMarch 7, 20131KViews 0Likes 11Comments

A roast is often times made from a tougher cut of meat, a portion of the leg, for example.But I recently decided to turn two aged venison backstraps into a roast, which produced wonderful results in a much shorter time. If you don't have venison, I highly recommend beef as well.The idea is to fold…

Tag: thyme (fresh)

Pumpkin Bourbon Soup

Pheasant Confit

Blistered Figs with Marsala and Gorgonzola Cream

Venison Roast with Red Wine & Juniper Berries

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Tag: thyme (fresh)

Pumpkin Bourbon Soup

Pheasant Confit

Blistered Figs with Marsala and Gorgonzola Cream

Venison Roast with Red Wine & Juniper Berries

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

Δdocument.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() );

Δ