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Beurre Blanc

Blog, Fall, Food + Drink, Sauces & Condiments, Spring, Summer, WinterMay 1, 20116Views 0Likes 10Comments

Butter sauce, that is, in English speak. Butter is such a magical thing, don't you think? I call it udder nectar. Sometimes. Only with people who know me well, like you for example. But I usually don't call it that at a first encounter. You see, we get so caught up in recipes, but sometimes it can be simpler…

Buttermilk Fried Rabbit

Blog, Cooking, Fall, Food + Drink, Main Courses, Rabbit, Hare & Squirrel, Spring, Summer, Wild Game, WinterMarch 28, 201124Views 0Likes 15Comments

I know it is a bit early, but I bet some of you are already wondering what to make for Easter. Are you feeling a little provocative? A tad tongue-in-cheek? Then this is what I recommend. It was part of my Arkansas cooking extravaganza a few weeks ago and I thought it was high time to share. Young rabbits…

Duck Confit

Blog, Cooking, Duck & Goose, Fall, Food, Food + Drink, Main Courses, Wild Game, WinterJanuary 26, 201118Views 0Likes 7Comments

I spent all day yesterday recipe testing. My freezer had gotten unruly and I had declared that nothing else was allowed in it so that all of the game meat I had collected since September could have a proper home until I could test it all for the "Girl Hunter" book. That has been the rule,…

Wood Fired Wild Hog Loin

Blog, Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, Spring, Summer, Wild Game, WinterJanuary 6, 20119Views 0Likes 4Comments

After I spent the day solving the "plague of pigs" crisis a few weeks ago, I began a hog cooking extravaganza. There were so many parts to break down and ponder. This is my friend Mike breaking down and pondering: Isn't he doing a nice job? He's a scholar of the woods and the kitchen. The thing about…

Adobo Javelina Backstrap

Blog, Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, Wild Game, WinterOctober 28, 2010108Views 0Likes 15Comments

This one goes out to my friends at the magical, mystical CF Ranch for letting me take over the kitchen in their private residence and cook up some Javelina. That is love. These are the back straps from the Javelina, silver skin removed (as we talked about yesterday). They marinated for quite some time. Since Javelina…

Braised Rabbit with Olives and Preserved Lemon

Braised Rabbit with Olives & Preserved Lemon

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Marinades & Rubs, Rabbit, Hare & Squirrel, Summer, Wild Game, WinterOctober 14, 201094Views 0Likes 16Comments

Raise your hand if you have rabbit or chicken in your freezer. Great! Let's talk. I am about to embark on a hunting spree. Elk in Wyoming, Javelina in El Paso, Pheasant in South Dakota, Partridge in England, Snowshoe Rabbit in Alaska, Squirrel in… where should I hunt squirrel? I hear they really know how to do…

Homemade Crackers, Friday Night Lights & A Giveaway

Breads, Contests Two, Cooking, Fall, Food, Food + Drink, Sides & Snacks, Spring, Summer, WinterOctober 1, 20100Views 0Likes 27Comments

Scroll to the bottom to enter the second giveaway of the week... we're on a roll baby. I've been bewitched by Friday Night Lights. The show and the real life fantasy of mine. It is partly because I want to be as cool as Tim Riggins when I grow up, minus the jail bait, but also…

Tuna Preserved in Oil

Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Pioneer Skills, Summer, Wild FoodsAugust 24, 2010181Views 0Likes 12Comments

In some parts of the country, the summer albacore run is in its prime. But even where tuna isn’t plentiful, this preserving technique is a must have. It falls somewhere between fresh and canned tuna, the Italians called it "conservata," the old tradition of preserving protein in olive oil. It is usually imported from Spain or…

Seven Herb Frittata

Appetizers, Blog, Cooking, Food, Food + Drink, G's Favorite Things, Grandma P's Recipes, Home & Family, Main Courses, Spring, SummerMay 4, 201030Views 0Likes 3Comments

I’m 34,000 feet in the sky again. I seem to be up here a lot. I’m hoping to have a lull again this summer before I embark on a whole new book that I’m about to write, which will require travel which means many more posts from up here. Did I tell you about the…

Tag: thyme

Beurre Blanc

Buttermilk Fried Rabbit

Duck Confit

Wood Fired Wild Hog Loin

Adobo Javelina Backstrap

Braised Rabbit with Olives & Preserved Lemon

Homemade Crackers, Friday Night Lights & A Giveaway

Tuna Preserved in Oil

Seven Herb Frittata

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Tag: thyme

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

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